This Chicken Fried T-Bone Steak recipe takes the traditional Southern way of frying chicken and adds the richness of a T-Bone steak. It makes the outside crispy and flavorful and the inside juicy and tender, making it a hearty and satisfying dish for any event.
Ingredients: 1 T-Bone steak. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 2 eggs. 1/4 cup milk. Vegetable oil for frying.
Instructions: Warm up the vegetable oil in a pan over medium-high heat. Gather flour, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. Mix them together. Whisk the eggs and milk together in a different bowl. First, dip the T-Bone steak into the egg mixture. Then, use the seasoned flour mixture to cover the whole steak. Carefully place the steak in the hot oil and cook it for three to four minutes on each side for medium-rare. The steak should be golden brown and cooked to your liking. Take the steak out of the oil and put it on paper towels to drain. Add your favorite sauce or toppings and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
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