Upgrade your classic mac and cheese with the creamy goodness of ripe avocados and zesty guacamole. This Stovetop Avocado Mac and Cheese with Guacamole is a perfect fusion of comfort food and fresh flavors, making it a delightful dish for any occasion.
Ingredients: 2 cups elbow macaroni. 2 ripe avocados. 1/4 cup fresh cilantro, chopped. 1/4 cup diced red onion. 2 cloves garlic, minced. 2 tablespoons lime juice. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 1/2 cups shredded cheddar cheese. 1/2 cup milk.
Instructions: Cook the elbow macaroni according to package instructions, then drain and set aside. In a blender or food processor, combine the ripe avocados, chopped cilantro, diced red onion, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Blend until smooth and creamy to make the guacamole sauce. In a large saucepan over low heat, combine the shredded cheddar cheese and milk. Stir until the cheese is fully melted and the mixture is smooth. Add the cooked macaroni to the cheese sauce and stir to combine. Finally, fold in the guacamole sauce, ensuring it is well incorporated into the mac and cheese. Serve immediately, garnished with extra cilantro if desired. Enjoy your delicious Stovetop Avocado Mac and Cheese with Guacamole!
Prep Time: 15 minutes
Cook Time: 15 minutes
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