#hotcocoacookies

Savor the comforting tastes of hot chocolate in the form of delicious cookies loaded with marshmallows. These cookies are ideal for anytime you're in the mood for something comforting, such as on chilly winter days.

Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 2/3 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup mini marshmallows. 1/2 cup powdered sugar for dusting. 1/4 cup hot cocoa mix.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until it's light and fluffy. Add the eggs and vanilla extract to the butter-sugar mixture and mix until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Fold in the semisweet chocolate chips and mini marshmallows. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still slightly soft in the center. While the cookies are baking, combine the powdered sugar and hot cocoa mix in a shallow bowl. Remove the cookies from the oven and let them cool for a couple of minutes on the baking sheet. While they are still warm, gently roll each cookie in the powdered sugar and hot cocoa mix mixture to coat them. Transfer the coated cookies to a wire rack to cool completely. Enjoy your delicious Hot Cocoa Cookies with Marshmallows!

Prep Time: 20 minutes

Cook Time: 10-12

Indulge in the cozy flavors of hot cocoa with these delightful cookies. Rich chocolatey dough filled with chocolate chips, gooey marshmallows, and the refreshing crunch of candy canes.

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. 1 large egg. 1 cup semi-sweet chocolate chips. 1/2 cup mini marshmallows. 1/2 cup crushed candy canes.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract and egg to the butter-sugar mixture. Beat until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips, mini marshmallows, and crushed candy canes. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Hot Cocoa Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Indulge in the perfect combination of peanut butter and hot cocoa with these delightful cookies. The rich cocoa flavor and gooey chocolate chips make them a cozy treat for any occasion.

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon vanilla extract. 1/4 cup hot water. 1/2 cup chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth. In a small bowl, dissolve the cocoa powder in hot water, then add it to the peanut butter mixture. Add baking soda, salt, and vanilla extract to the mixture, and mix until well combined. Fold in the chocolate chips. Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Gently press down on each dough ball with a fork to create a criss-cross pattern. Bake in the preheated oven for 10-12 minutes, or until the cookies are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Peanut Butter Hot Cocoa Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Hot Cocoa Cookies with Marshmallow are a perfect treat for cozy winter days. They capture the essence of hot cocoa in cookie form, complete with gooey marshmallows and rich chocolate. A dusting of powdered sugar adds a touch of winter magic to these delightful cookies.

Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup mini marshmallows. 1/2 cup chopped walnuts optional. 1/2 cup powdered sugar for dusting.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line two baking sheets with parchment paper. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. Beat well after adding the eggs and vanilla extract to the butter mixture until well combined. Mix the flour, baking soda, cocoa powder, and salt in a different bowl. Mixing until a soft dough forms, gradually add the dry ingredients to the wet ones. Add the chopped walnuts, mini marshmallows, and semisweet chocolate chips if using. Round tablespoons of dough should be dropped, separated by roughly 2 inches, onto the baking sheets that have been prepared. For 10 to 12 minutes, or until the cookies are set but still soft in the center, bake them in a preheated oven. Take them out of the oven and allow them to cool for a few minutes on the baking sheets before moving them to a wire rack to finish cooling. After the cookies cool, sprinkle them with powdered sugar to give them a snowy look. Enjoy your delicious Hot Cocoa Cookies with Marshmallow after serving!

Prep Time: 20 minutes

Cook Time: 10-12