Racing-Fag

I worked as a dishwasher at a dorm kitchen when I was in college. Dishwashing is usually called an “unskilled” job, but someone had to train me to load the machine, how to run it, and what to do with the plates and things when they were clean, and I needed to learn how to do this efficiently so that the kitchen didn’t run out of plates during mealtimes. All of those things were skills I had to learn.

I worked on a sandwich line for a summer when I was in college. Food service is usually called an “unskilled” job, but someone had to train me how to make the sandwiches, how to prepare the salads, and how to prepare the desserts. I had to learn how to work with the folks in the prep kitchen, with the wait staff, and with the other people on my line. I had to be trained how to open and close, because sometimes I would get those shifts. I had to learn how to work quickly and efficiently so that our customers would get their meals in a timely manner, and so that everything was prepped and clean for the next shift. All of those things were skills I had to learn.

That whole “special skills” thing? It’s classist and probably racist.

Unskilled jobs are poorly paid because the employers can get away with it, and that’s pretty much the whole reason. They are permitted by our capitalist society to exploit workers, especially those workers who are most disadvantaged.

“Unskilled” workers make our food, take care of our kids and our elders, stock our grocery store shelves, clean the spaces we use, and do hundreds of other things that make our lives easier. “Unskilled” jobs require a fuckton of physical labor. Don’t those things merit good compensation?

When I sorted bills for my university, I got paid really well cause while I was only part-time, the job itself is not deemed “unskilled”. Despite me literally just sorting stuff by numbers. Look at a number, put it between other numbers. All day every day. I even was allowed to have as much coffee and tea as I liked from the office kitchen for free.

When I worked for Subway for a month, I had to learn within 2 hours:

exactly where and how to cut the bread to make both sides equal

what sauce to recommend with what topping

how much topping to scoop per half

what all the breads, toppings and stuff are called and being able to rattle them down on command

how to use three different vegetable cutters

how to use their oven (that thing has like 9 buttons that all do different shit and none of the buttons got ANY symbol or word on it, all are just black)

what the day’s special was for every day

what the price for stuff was without looking at the sign or being at the cash register

when to change the gloves (all the time, for every little shit)

I also had to go to a 2 hour food sanitary training before hand to give me a certificate so I was even allowed to work at Subways.