Absolute Randomness

Hi.

I'm going to be starting my first year teaching at a school in a few weeks. I haven't been a school student for many years and I don't know what it is like in 2024, after the pandemic, with the surge of AI and news about major historical events at our fingertips.

If you are in school or are just starting university, please, fill out this form so that you can tell me what you wish your teachers did differently. I want to be a good teacher.

If you have younger siblings and friends, please, send them the link to the form, as well. It's completely anonymous and all of the questions are optional:

https://forms.gle/G9TNmUwsbpvzsQqx5

☆ BONUS IMAGES TO CELEBRATE 1K NOTES: ☆

Because someone might as well!? And look at this. Look. At. This.

Does this look right to you??

These are just the last three fics I wrote. I appreciate the likes, believe me I do, but you have to understand. Likes do nothing for content creators. It’s the reblogs. Because that’s how you find shit on your dashboard. Through reblogs. Not likes. This isn’t twitter or tiktok or instagram. This is a website that’s run by the reblog system.

Reblogging helps content creators put their stuff out there. Why do you think so many people stopped writing fanfic and creating beautiful fanart and edits? It’s because they put in hours of work and don’t get nearly enough notes for their masterpieces. Yes we do this because we enjoy it but like...some validation won’t hurt. A boost of confidence here and there might be all someone needs to finish whatever thing they started and left.

REBLOG YOUR OWN WORK.

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

And it is GREAT.