yaayy kitty for my friend
cherry valley forever
2025 on Tumblr: Trends That Defined the Year
Claire Keane

bliss lane

#extradirty
Mike Driver
hello vonnie
d e v o n

titsay

Jar Jar Binks Fan Club
Cosmic Funnies

ojovivo

Product Placement

ellievsbear

❣ Chile in a Photography ❣

if i look back, i am lost
I'd rather be in outer space 🛸
🩵 avery cochrane 🩵
let's talk about Bridgerton tea, my ask is open

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@polyceridae
yaayy kitty for my friend

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you can make him transparent, if you want to
wwth the powar of technology u can do anytbing
can someone please please make his tail wag thank you
wagga wagga wagga
> Get into color grading
> realize every screen displays color slightly differently
> realize every camera captures color a little differently
> realize every format and image editor translates color
> realize every printer deposits ink differently
> realize every kind of paper accepts ink differently
> realize colors look completely different under different lighting conditions
> ok I'm going to do everything greyscale now
> black density changes as ink cartridge depletes and depending on viscosity after multiple prints
> "what color white are you using"
> duckduckgo least painful method of death
looked a cool artist i found and instead of her actual art the first result google showed me was AI art made with her work. i hate it here!!!!!!!
well anyway. my discovery of the day is the art of Jeffrey Catherine Jones! she was a trans woman who painted a huge amount of fantasy & scifi cover art for books and magazines, among other things :)
Peeling off the broken breastplate of a stoic knight who only fights and never speaks, just to realize there’s nothing in there. Not metaphorically—the armor is literally empty. It doesn’t appear to affect him. If the armor stays mostly in the shape of a knight, he just gets back up to keep fighting. But with the chest plate off he just sits there, equally impervious to curiosity as I reach up into the cavity where his body might’ve gone. Stubbornly, no answers are found anywhere in there.
So I forge him a new breastplate and on the inside, because I know he has plenty of room, I put a little pocket. Not big enough to hold anything functional of course. Just a little extra piece to see what he’ll do with it.

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Karin Hosono. "rainbow" 2025.
「にじ」
First the avocado toast, now the rotisserie chicken... When we will we learn?
Lazy enragement headline writing. This is exactly the type of headline that for me makes we want to read the main article NOT AT ALL.
Here's why - Costco sells rotisserie chickens as a loss leader. They're $5 which is substantially less than the cost of the chicken itself, however, with some care and planning that chicken can be used to make 3 to 4 meals that will feed 3 people. Here are things I do with one chicken:
pull the meat and separate light from dark. Put the skin and the carcass and put into an instant pot with leftover wilty vegetables, bay leaf, and peppercorns and make chicken broth.
Use 1/2 the light meat for a protein in a salad
Use the other half of the light meat in either a stir fry or in filling for crepes or enchiladas. There usually enough leftovers to make at least one or two lunches.
Use the dark meat and chicken broth in soup or making chicken pot pie. There is usually enough leftovers to make two lunches.
I am not kidding when I say that the each of those meals is filling and delicious and costs well under $5 a serving.
This is called being frugal where you're not necessarily cheap, you're just not wasting anything.
So the headline is written to either enrage people and make clickbait or to generate "LULZ those poors can't afford things because they're (checks notes) eating".
As a side note, a bag of avocados at Costco is also a loss leader at $0.75 per avocado. Don't believe me? My local grocery store sells avocados at $1.50 each when they're on SALE. It's, frankly, a good deal. Two pieces of bread, one avocado and some pepper or "everything but the bagel" seasoning and you've got a pretty damn good, filling breakfast.
Here is part of a meal I made for my family: coronation chicken - which is a chicken salad made with chicken breast meat, mayo, yogurt, apricot jam, curry, and almonds.
Here is a video about turning a whole chicken into high end chicken broth (he uses the entire chicken, but TBH you can use just the carcass and skin and end up with very good broth):
Even if you use the whole chicken, his recipe will make several quarts of amazing broth that ends up costing way less than grocery store broth. Even with just the carcass and skin, this makes better broth than store bought. And it freezes well. To freeze broth, after it's cooled, you can portion it into silicone muffin pans. When frozen, pop them out into put them into an air tight freezer bag. The silicone is to make it easier to remove and the reason for the using them is that each cavity is usually 1/2 C so you're preportioning. Need 2C of broth? Grab 4 pucks. Also, the puck form factor melts reasonably quickly.
Here is a recipe for savory crepes that use chicken:
With regards to the crepes, if you understand the basics of cooking, this recipe comes down to: crepes filled with chicken and gruyere topped with a mornay sauce. Now a traditional mornay sauce is made with gruyere, which is expensive, but you can substitute so many other cheeses that will work just fine, like cheddar, havarti, jack, or gouda.
If you watch Jean-Pierre's videos, he's doing very traditional French cooking, but he's simplifying a lot of the steps to make things more approachable. What he's omitting are the things that you might do in a restaurant when you have the resources to dedicate to them in prep because you're going to make dozens of servings. At the same time, he injects a bunch of hacks that really smart. For example, if you don't have home made beef stock on hand (which, like the above chicken broth is far, far, better than store bought), he shows how you can make it better by adding tomato paste. He doesn't explain why this works, but its actually really simple: tomatoes are rich in glutamates and store bought beef broth is heavily salted. When you mix the two, the tomato past thickens the broth and gives it more body and the salt in the broth and the glutamates make (tada) monosodium glutamate - instant umami. And no, MSG is not a bad thing in reasonable quantity.
tl;dr - the economy is fucked and the wall street journal is writing clickbait and fuck them because with some planning, you can use some knowledge to eat in a way that's healthy and frugal.
Shallow dish, Jun-type ware. late 14th to early 15th century. Credit line: Robert Lehman Collection, 1975 https://www.metmuseum.org/art/collection/search/461211

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Nicko Cecchini (Canadian, d.o.b. unknown) - Defensive Measures (2026)
The Odyssey (2026)
a few indian brutalist buildings
All this discourse over who does "painting with light"
Hiroshi Nagai's paintings need sunglasses to look at.
They look like how it feels to walk across a parking lot on a 98° summer day without a speck of shade in sight.
They look like heaven but also like you'd burn your bare feet on the ground.
Even when you can see shade you know it's not enough and the minute you step out you'll be burnt to a crisp like a vampire.
And it's BEAUTIFUL
I'll throw in the wonderful Eizin Suzuki into this ring too, a man whose work just breathes light without actually using dynamic lighting in the usual way. It's no surprise both Nagai and Suzuki are both considered prolific in art pertaining to the city pop genre because they're able to paint these kinds of scenes with a delicate touch.
This feels like I could trip on that radio and fall right into that water, feeling the crystal waves as I drop in.
And this, a nice stroll down a resort strip, where my sunscreened skin could literally feel cooked if I leaned too close to the tiling.
And then a nice stretch of summer street, wherein you could see your face in the flushed red of that car provided it didn't blind you from its sunny reflections.
I don't think I even need to say anything more, Suzuki's a massive influence in how he even places colours so warmly in such unorthodox manner. It's a naturally sunkissed talent~ 🌊
in some way i have failed every single social interaction i have ever had

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On the first day of Zenquish my tru-oh, nevermind, it's over
can i count to 2 or should i keep counting to 1