Philis Dunphy

A delicious treat that combines the sweetness of semisweet chocolate chips with the rich flavor of cocoa is called chocolate chip biscotti. These crisp biscotti are ideal for dipping into your preferred steaming liquid.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs and vanilla extract to the butter-sugar mixture, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the semisweet chocolate chips. Divide the dough in half and shape each half into a log, about 12 inches long, on the prepared baking sheet. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325F 160C. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices. Lay the biscotti slices flat on the baking sheet and bake for an additional 15-20 minutes, flipping them halfway through, until they are crisp and dry. Allow the Chocolate Chip Biscotti to cool completely on a wire rack before serving. Enjoy your delicious homemade biscotti with a cup of coffee or tea!

Prep Time: 20 minutes

Cook Time: 50 minutes

Serve Southwestern Corn Chowder, a hearty soup made with corn, spices, and other savory foods. It tastes great. Ideal for cozy nights or getting together.

Ingredients: 1 cup diced onion. 1 cup diced red bell pepper. 2 cloves garlic, minced. 3 cups frozen corn kernels. 4 cups vegetable broth. 1 can 14 oz diced tomatoes with green chilies. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. 1/2 cup diced green onions. 1/4 cup chopped fresh cilantro. 1 cup diced cooked potatoes. 1 cup diced cooked chicken optional. 1 cup milk. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Dice the onion, red bell pepper, and garlic. Cook the vegetables in oil until they are soft. Tomato dices with green chilies, ground cumin, chili powder, and smoked paprika should all be mixed in. Add the vegetable broth and boil the whole thing. Turn down the heat and let it cook for 15 minutes. When you're done, add the cooked chicken and diced potatoes. Let it cook for another 10 minutes. Add the chopped cilantro, green onions, and milk and mix well. Add 5 more minutes of cooking and keep going until everything is hot. Add pepper and salt to taste. If you want, you can serve it hot with extra cilantro and green onions on top.

Prep Time: 15 minutes

Cook Time: 35 minutes

Tender slow-cooked beef, seasoned to perfection, served on crusty French rolls with melted provolone cheese, and a savory dipping sauce made from the cooking juices. These Slow Cooker French Dip Sandwiches are a comforting and satisfying meal for any occasion.

Ingredients: 3 pounds beef chuck roast. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup Worcestershire sauce. 2 cloves garlic, minced. 1 tablespoon Italian seasoning. 1/2 teaspoon black pepper. 6 French rolls. 12 slices provolone cheese.

Instructions: Place beef chuck roast in slow cooker. In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, minced garlic, Italian seasoning, and black pepper. Pour mixture over beef in the slow cooker. Cover and cook on low for 8 hours, or until beef is tender and easily falls apart. Remove beef from slow cooker and shred with forks. Strain liquid from slow cooker and set aside for dipping sauce. Slice French rolls in half and place a layer of provolone cheese on one side of each roll. Pile shredded beef onto the other side of each roll. Broil sandwiches in oven until cheese is melted and bubbly. Serve sandwiches with reserved cooking liquid for dipping.

Prep Time: 15 minutes

Cook Time: 480 minutes

You can satisfy your sweet tooth with these tasty brownie squares that are full of the nutty flavor of cashews and rich chocolate chips.

Ingredients: 1 cup cashews. 1 cup chocolate chips. 1/2 cup butter. 1 cup sugar. 2 eggs. 1 tsp vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 tsp salt.

Instructions: Warm the oven up to 175F 350C. A baking pan should be greased and floured. Pulse cashews in a blender until they are very small. Put the chocolate chips and butter in a saucepan. Set it over low heat and stir it around until it's smooth. Take it off the heat. Take an egg, sugar, and vanilla extract and mix them in a bowl until the mixture is smooth. Mix the chocolate mixture well after adding it to the bowl. Toss in the flour, cocoa powder, salt, and ground cashews until everything is just mixed together. Spread out the batter in the baking pan that has been prepared. If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done. Let it cool down before you cut it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

This is a tasty and healthy burger recipe that combines the tastes of avocado and juicy ground chicken. Great for a quick and filling meal.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1 clove garlic, minced. 1/2 teaspoon cumin. Salt and pepper to taste. 2 ripe avocados. 4 hamburger buns. Lettuce leaves. Tomato slices. Mayonnaise. Sriracha sauce optional.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, red onion, cilantro, minced garlic, cumin, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes per side, or until they are cooked through and have a nice golden brown crust. While the patties are cooking, slice the avocados and prepare the burger buns with lettuce leaves and tomato slices. Once the chicken patties are cooked, place them on the prepared buns. Top each patty with avocado slices and a drizzle of mayonnaise. Add Sriracha sauce if you like it spicy. Serve your Chicken Avocado Burgers hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Savor the deliciously creamy and rich baked chocolate cheesecake paired with a lovely cherry coulis. Fresh cherries' sweet-tart taste perfectly complements the velvety cheesecake in this rich dessert. Unquestionably popular for any event!

Ingredients: 1 1/2 cups of chocolate cookie crumbs. 1/4 cup of melted butter. 3 8 oz packages of cream cheese, softened. 1 cup of granulated sugar. 3 eggs. 1 teaspoon of vanilla extract. 1 cup of semi-sweet chocolate chips. 1/4 cup of heavy cream. 1 cup of fresh cherries, pitted and halved. 1/4 cup of cherry preserves. 2 tablespoons of powdered sugar.

Instructions: Preheat your oven to 325F 160C. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture firmly into the bottom of a greased 9-inch springform pan to create the crust. In another mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Melt the semi-sweet chocolate chips and heavy cream together, then fold it into the cream cheese mixture. Pour the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight. In a small saucepan, combine the fresh cherries, cherry preserves, and powdered sugar. Cook over low heat until the cherries soften and the sauce thickens. Remove the cherry coulis from heat and let it cool. Once the cheesecake has chilled, remove it from the springform pan and drizzle the cherry coulis over the top. Slice and serve your delicious Baked Chocolate Cheesecake with Cherry Coulis! Enjoy!

Prep Time: 20 minutes

Cook Time: 50 minutes

These spooky pumpkin spice cookies are perfect for Halloween! They're soft, chewy, and packed with warm spices like cinnamon, ginger, and nutmeg. Decorate them with vegan chocolate chips or raisins to make adorable and festive treats.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup vegan butter, softened. 1 cup brown sugar. 1/4 cup pumpkin puree. 1 teaspoon vanilla extract. 1/4 cup non-dairy milk. Vegan chocolate chips or raisins optional, for decoration.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In another bowl, cream together vegan butter and brown sugar until smooth. Add pumpkin puree and vanilla extract, mix well. Gradually add the dry ingredients into the wet ingredients, alternating with non-dairy milk, until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm. If desired, press vegan chocolate chips or raisins into the tops of the cookies to make spooky faces or designs. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious pumpkin spice cookies with your favorite Halloween-themed drink!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Easy Air Fryer Grilled Chicken Kebabs are a quick and flavorful way to enjoy grilled chicken without firing up the barbecue. The yogurt-based marinade keeps the chicken moist and tender while the air fryer adds a delicious char to the outside. Perfect for a weeknight dinner or a backyard barbecue.

Ingredients: 1 lb boneless chicken breast, cut into 1-inch cubes. 1/4 cup plain Greek yogurt. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon cumin. 1/2 teaspoon coriander. Salt and pepper to taste. 1 bell pepper, cut into chunks. 1 red onion, cut into chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put the Greek yogurt, olive oil, garlic that has been minced, paprika, cumin, coriander, salt, and pepper in a bowl. To make the marinade, mix it well. Spread the chicken cubes out in the marinade after adding them. Put the bowl in the fridge with the lid on for at least 30 minutes to let the flavors mix. Get your air fryer ready by heating it up to 375F 190C. On the soaked wooden skewers, alternate between putting the chicken that has been marinated, chunks of bell pepper, and chunks of red onion. Make sure there aren't too many skewers in the air fryer basket when you put them in it. For 10 to 12 minutes, flip the chicken kebabs over and air fry them until the chicken is cooked all the way through and the outside has a nice char. If you want, you can serve the air-fried chicken kebabs hot with fresh herbs on top. Enjoy your healthy and tasty chicken kebabs right out of the air fryer!

Prep Time: 40 minutes

Cook Time: 12 minutes

A warming and tasty soup made from roasted red peppers that is great for cold days.

Ingredients: 4 large red bell peppers, roasted, peeled, and chopped. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 can 14 oz diced tomatoes. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 tablespoons olive oil. 1/4 cup heavy cream optional. Fresh basil leaves for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, saut until softened, about 5 minutes. Add roasted red peppers, diced tomatoes, vegetable broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes. Using an immersion blender or regular blender, blend the soup until smooth. If using heavy cream, stir it in now. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy these flourless gluten-free, chewy, and chocolatey chocolate cake cookies. They're a delicious treat for chocolate lovers and a great option for gluten-free desserts.

Ingredients: 2 cups powdered sugar. 1 cup unsweetened cocoa powder. 1/4 teaspoon salt. 3 large egg whites. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Powdered sugar, cocoa powder, and salt should all be mixed together in a bowl using a whisk. Mix the batter until it is smooth after adding the egg whites and vanilla extract. The chocolate chips should be carefully mixed in. Place spoonfuls of the batter on the baking sheet that has been prepared, leaving some space between each one. Put the cookies in the oven for 10 to 12 minutes, or until the outside is set and cracked. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate cake cookies that don't need flour!

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the classic Reuben sandwich with a twist - using tender, flavorful corned beef prepared in a pressure cooker. The combination of savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread creates a mouthwatering delight.

Ingredients: 3 lbs corned beef brisket. 1 cup water. 1 tablespoon pickling spices. 1 cup sauerkraut, drained. 8 slices Swiss cheese. 8 slices rye bread. 1/2 cup Thousand Island dressing. 4 tablespoons unsalted butter, softened.

Instructions: Soak the corned beef brisket in water for a while. Sprinkle pickling spices over the brisket and add water. Place the lid on top of the pressure cooker and set it to high pressure. Cook for 90 minutes. After you're done, let the pressure drop naturally for 10 minutes and then quickly let go of the rest of the pressure. Now take the corned beef out of the pressure cooker and shred it. Set a skillet on medium heat to warm it up. Each piece of rye bread should have one side brushed with butter. On the other side of the bread slices, spread Thousand Island dressing. In the pan, put a piece of bread with the butter side down. Put down another slice of bread, dressing side down, and top with shredded corned beef, sauerkraut, Swiss cheese, and another slice of bread. Flip the pan over and do it again on the other side. Cook until the bread is golden brown and the cheese comes melt. Do this again for the rest of the sandwiches. Have fun with your Pressure Cooker Reuben Sandwiches while they're still hot!

Prep Time: 15 minutes

Cook Time: 100 minutes

With just a few easy ingredients, you can make delicious French fries in your air fryer. The outside of these fries is crunchy, and the inside is soft. They're great as a snack or side dish.

Ingredients: 4 large russet potatoes, washed and peeled. 2 tablespoons olive oil. Salt, to taste. Pepper, to taste.

Instructions: Peel the potatoes and cut them into thin strips or any shape you want for fries. Toss the potato strips with olive oil, salt, and pepper in a bowl until they are well covered. Get the air fryer ready by heating it up to 375F 190C. Put the potato strips in the air fryer basket so that they are all in one layer. The fries should be golden brown and crispy after 15 to 20 minutes of cooking. Check on them every five minutes and shake the basket. Take the fries out of the air fryer and let them cool down a bit before you serve them. If you want, you can add more salt and pepper to taste. Enjoy the French fries you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

These sugar-free, low-carb buckeyes are a tasty treat that won't break your keto diet and will satisfy your sweet tooth.

Ingredients: 1 cup almond flour. 1/4 cup powdered erythritol. 1/4 cup unsweetened almond butter. 1/4 cup melted coconut oil. 1/2 teaspoon vanilla extract. 1/2 cup sugar-free dark chocolate chips. 1 tablespoon coconut oil.

Instructions: In a mixing bowl, combine almond flour and powdered erythritol. Add almond butter, melted coconut oil, and vanilla extract. Mix until well combined. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 30 minutes to firm up the balls. In a microwave-safe bowl, melt sugar-free dark chocolate chips with coconut oil, stirring every 30 seconds until smooth. Using a toothpick, dip each almond ball into the melted chocolate, leaving a small circle at the top uncovered to resemble a buckeye nut. Return the coated balls to the baking sheet and place them back in the freezer for another 30 minutes to set. Store in the refrigerator until ready to serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Savor the decadent, fudgy goodness of these chocolate-tahini brownies made without flour. They are the ideal treat for any chocolate enthusiast because they are free of gluten and loaded with flavor.

Ingredients: 1 cup dark chocolate chips. 1/2 cup tahini. 1/2 cup honey or maple syrup. 1/4 cup unsweetened cocoa powder. 1/2 tsp vanilla extract. 1/4 tsp salt. 2 large eggs. 1/4 cup chopped walnuts optional.

Instructions: Grease an 8x8-inch 20x20 cm baking pan and preheat your oven to 350F 175C. Melt the dark chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until they are smooth and melted. Mix the tahini, cocoa powder, vanilla extract, honey or maple syrup, and salt in a different bowl. Mix the melted chocolate into the tahini mixture thoroughly, stirring after each addition. Smooth batter is achieved by folding the eggs into the chocolate-tahini mixture after beating them in a separate bowl. Stir the chopped walnuts into the batter, if you'd like. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moist avoid overbaking. Before slicing, let the brownies cool in the pan for a minimum of fifteen minutes. Cut into squares when cooled, then savor your rich flourless chocolate tahini brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the bold and tangy flavors of Carolina BBQ with this versatile rub. Perfect for pork, chicken, or beef, this rub adds a smoky kick to your favorite meats. The combination of spices creates a mouthwatering crust that seals in the juices, making every bite a delight.

Ingredients: 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper.

Instructions: Brown sugar, paprika, cayenne pepper, chili powder, black pepper, onion powder, and salt should all be combined in a bowl. To guarantee that the flavors are evenly distributed, thoroughly mix the ingredients. For optimal flavor, generously rub the mixture over the meat of your choice, covering all sides. To allow the flavors to seep into the meat, let it sit with the rub on for at least half an hour. Set your smoker to medium heat, or about 225 degrees Fahrenheit 110 degrees Celsius. After putting the meat in the smoker, cook it until the internal temperature reaches the desired level, basting it from time to time with your preferred Carolina BBQ sauce. Let the meat cool for a few minutes after cooking it before slicing and serving.

Prep Time: 10 minutes

Cook Time: 180 minutes

These Snicker Topped Muffins are a delightful treat for snickers lovers. They are moist, chocolaty, and have a surprise Snickers bar on top. Perfect for snacking or dessert!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup buttermilk. 2 large eggs. 1 tsp vanilla extract. 1/2 cup chopped Snickers bars. 1/4 cup mini chocolate chips optional. 12 mini Snickers bars for topping.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the chopped Snickers bars and mini chocolate chips if using. Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Top each muffin with a mini Snickers bar. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Snicker Topped Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

This recipe is a tasty change from the traditional Monte Cristo sandwich. Instead of bread, it uses pancakes, which make the dish sweet and savory and great for breakfast or brunch.

Ingredients: 6 pancakes. 6 slices of ham. 6 slices of Swiss cheese. 3 eggs. 1/4 cup milk. Salt and pepper to taste. Butter for frying. Powdered sugar for garnish. Maple syrup for serving.

Instructions: Lay out 3 pancakes and top each with a slice of ham and a slice of Swiss cheese. Place the remaining 3 pancakes on top to make sandwiches. In a shallow bowl, whisk together eggs, milk, salt, and pepper. Heat butter in a skillet over medium heat. Dip each pancake sandwich into the egg mixture, coating both sides. Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side. Remove from skillet and let cool slightly. Dust with powdered sugar and serve with maple syrup for dipping.

Prep Time: 10 minutes

Cook Time: 10 minutes