A delicious treat that combines the sweetness of semisweet chocolate chips with the rich flavor of cocoa is called chocolate chip biscotti. These crisp biscotti are ideal for dipping into your preferred steaming liquid.
Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs and vanilla extract to the butter-sugar mixture, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the semisweet chocolate chips. Divide the dough in half and shape each half into a log, about 12 inches long, on the prepared baking sheet. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325F 160C. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices. Lay the biscotti slices flat on the baking sheet and bake for an additional 15-20 minutes, flipping them halfway through, until they are crisp and dry. Allow the Chocolate Chip Biscotti to cool completely on a wire rack before serving. Enjoy your delicious homemade biscotti with a cup of coffee or tea!
Prep Time: 20 minutes
Cook Time: 50 minutes
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