#avocadoburger

Enjoy the best burger ever with this one that doesn't come with a bun. It has juicy beef patties, crispy bacon, creamy avocado, and melted Swiss cheese on top. Great for people who are on a gluten-free or low-carb diet!

Ingredients: 1 lb ground beef. 4 slices bacon, cooked. 1 avocado, sliced. 4 slices Swiss cheese. Salt and pepper to taste. Lettuce leaves, for serving. Tomato slices, for serving. Red onion slices, for serving.

Instructions: Form the ground beef into 4 equal pieces and shape them into burger patties. Add salt and pepper to each patty. Set the grill or grill pan over medium-high heat to heat it up. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. Add a slice of Swiss cheese to top of each burger patty in the last minute of cooking to melt it. Take the patties off the grill and give them a minute or two to rest. Place a lettuce leaf on a plate before putting together the burgers without buns. After putting a burger patty on top, add bacon slices, avocado slices, tomato slices, and red onion slices. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This is a tasty and healthy burger recipe that combines the tastes of avocado and juicy ground chicken. Great for a quick and filling meal.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1 clove garlic, minced. 1/2 teaspoon cumin. Salt and pepper to taste. 2 ripe avocados. 4 hamburger buns. Lettuce leaves. Tomato slices. Mayonnaise. Sriracha sauce optional.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, red onion, cilantro, minced garlic, cumin, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes per side, or until they are cooked through and have a nice golden brown crust. While the patties are cooking, slice the avocados and prepare the burger buns with lettuce leaves and tomato slices. Once the chicken patties are cooked, place them on the prepared buns. Top each patty with avocado slices and a drizzle of mayonnaise. Add Sriracha sauce if you like it spicy. Serve your Chicken Avocado Burgers hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

This California Avocado Beef and Black Bean Burger has the hearty taste of beef, the smoothness of avocado, and the earthy taste of black beans. This burger is tasty and filling, and it's great for a summer barbecue or any time you want a burger.

Ingredients: 1 lb ground beef. 1 can 15 oz black beans, drained and rinsed. 1 ripe California avocado, mashed. 1/2 cup breadcrumbs. 1/4 cup diced red onion. 2 cloves garlic, minced. 1 tsp cumin. 1/2 tsp chili powder. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and additional avocado slices for toppings.

Instructions: Put the breadcrumbs, diced red onion, minced garlic, cumin, chili powder, salt, and pepper in a large bowl. Add the ground beef and mix it all together. Combine well. Take the mixture and shape it into 4 burger patties. Brush a grill or grill pan with oil and heat it over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. On the grill, toast the buns for one minute, or until they get a little brown. For each burger, start with a lettuce leaf on the bottom bun. Then add a burger patty, tomato slices, and more avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Mexican Avocado Burgers are a tasty take on the regular burger. They're great for a fiesta-themed meal because they have a tasty beef patty, smooth avocado slices, and a spicy sour cream and salsa sauce.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1 tsp ground cumin. 1 tsp chili powder. Salt and pepper to taste. 4 hamburger buns. 4 slices pepper jack cheese. 2 ripe avocados, sliced. 1/2 cup sour cream. 1/4 cup salsa. Lettuce and pickled jalapeos for topping.

Instructions: In a bowl, mix ground beef, breadcrumbs, cilantro, red onion, diced tomatoes, cumin, chili powder, salt, and pepper. Shape the mixture into 4 burger patties. Preheat grill or stovetop pan over medium-high heat. Cook the burgers for 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, place a slice of pepper jack cheese on each burger to melt. While burgers are cooking, mix sour cream and salsa in a small bowl to create a creamy sauce. Toast the hamburger buns on the grill or in a toaster until slightly crispy. Assemble the burgers: Place a lettuce leaf on the bottom bun, followed by the cooked burger patty with melted cheese. Top with avocado slices and pickled jalapeos. Drizzle the creamy sauce over the toppings, then place the top bun on the burger. Serve hot with your favorite sides. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes