Look at my birthday cake...

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@minazummers
Look at my birthday cake...

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This tickled me!
More of my content
Absolute gold in the replies
this sculpture is from 2011 by artist sara swink
cats have been bothering humans since at least 2011
so ummm welcome to my jar:) lemme show you around! theres some holes poked in the top so i can breathe, theres some leaves to munch on, and ive even got a twig! #mytwig
weird as hell, thank you for asking

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Mondays, amiright?
Let go of the idea that diy will inherently look shit. All your clothes are handmade you just don't see the people doing it.
One of the best additions that gets my point across better :)
There's a group that makes clothing with ink stained hands to show each time the fabric was touched with human hands to make the garment. The purpose of the piece is to bring attention to the hidden labor of sewists in the garment industry
ABOUT
masculine energy this feminine energy that. well i’m out of energy
need me some of this "renewable energy" I keep hearing about
do you remember why you followed prev
yes :)
no :)

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A 75 yo man proudly came into the cafe wearing an Ultra Maga hat. I excused my barista from the register to handle the transaction.
"The hat is customizable," he said, struggling with the velcro patch on the front. "If I need it, I have an ICE one too. I pick based off the business i walk into."
"Customizable is an important hat descriptor," I said. "what can I get you?"
"You wouldn't believe how offended people get these days," he said. "And I'm supposed to do something about it if you're offended? You chose to be offended!"
"We all have hundreds of thousands of decisions everyday," I said. I thickened my accent. "That's what my stepdad always said. But I can make one easier - we have a delicious Ethiopian roast available."
"Like if I told you you have a bull ring," he said, "because bulls have rings in their noses. Is that offensive?"
I laughed. "I've heard that before."
"It's a joke, but people get offended. Maybe you're offended."
I looked at him. I smiled. "You aren't trying to offend me though, right?"
Of course he was. I was being friendly and the friendlier I was, the faster he switched topics. He was saying anything inflammatory he could think of to see if I'd take the bait. After about 20 minutes of my redirecting and deescalating, he settled into a more normal interaction. He took up too much of my time showing me a product I'd feigned mild interest in to get him to stop talking about getting accused of inappropriate behavior at work. When we finally disengaged, he spent 10 minutes trying to catch my eye again. When he failed, he left.
There's this new breed of customer who insists on trying to incite political conversation through their clothing and, when that doesnt work, their snide little comments. If I owned my own business, maybe I would have given the guy the fight he wanted. But I work for a corporation and I love paying my bills so I deescalated.
Anyone wearing that type of shit and preying on workers for their own spank bank material is a brainless fucking sheep.
something i want to mention because i’ve seen it growing as a trend online is that not only do people do this just for their own gratification, but watch for glasses. smart glasses are a growing segment of the consumer market, and creeps like this are harassing people in public in order to gather content without the victims being aware they’re being filmed
good job on how you handled it, op!
Indeed, spotting Meta glasses in the wild just got harder in 2026.
They are no longer exclusively Ray-Bans.
Happy disabled pride month to the undiagnosed. To those with no idea what it could be. To those who are pretty sure they know, but can't be certain yet. To those whose doctors are trying their best, and to those whose doctors aren't. To those with test results, and those without. To those whose prognosis isn't looking good. To those scared by the course of their symptoms, and with no idea what's going to happen next. Living undiagnosed is hard, and I wish you all luck.
It was a Tuesday in 1981 when the San Francisco police kicked in the door.
Inside the small apartment, they expected to find a hardened criminal. They expected a drug kingpin. They expected resistance.
Instead, they found a 57-year-old waitress in an apron.
The air in the apartment smelled sweet, thick with chocolate and something earthier. On the kitchen counter, cooling on wire racks, were 54 dozen brownies.
The police officers began bagging the evidence. They confiscated nearly 18 pounds of marijuana. They handcuffed the woman, whose name was Mary Jane Rathbun.
She didn't look scared. She didn't look guilty.
She looked at the officers, smoothed her apron, and reportedly said, "I thought you guys were coming."
different, but the same
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat

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americans are a saudi oil baron's idea of classy. brits are an american's idea of classy. the french are a brit's idea of classy. unfortunately the chain ends here since the french's idea of classy is also the french
A mom helping her kids beat a hard level in Super Mario Land, 1990s.