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              Ingredients:

Chickpeas Flour – 18 ounces/500 grams

Wheat Flour type “oo” – 18 ounces/500 grams

Dry Yest – 25 grams

Baccala‘ Fish – 4 pounds/2 kilos

Mix together the flours and yeast.

Add tap water and mix.

If add water until reaching a good mixture.

It has to be fluid in the right way, now I show you how.

Using the wooden spoon you  let slip out some of the mixture. This in…

  Ingredients:

Beef

Carrot – Onion – Garlic – Celeriac – Fennel – Potato – Eggplant – Chilly – Ginger

Extra virgin olive oil

Marine Salt

Start frying carrot and onion in extra virgin olive oil.

Add the beef.

Broil each side of the beef.

Skin the potatoes and cut in dices.

Clean the fennel and cut in pieces.

Do the same to the eggplant.

Clean from the seeds and cut also the chillies.

Add…

Carbonara di Asparagi & Speck

      Carbonara di Asparagi & Speck

If you want it “vegetarian” just don’t add the speck prosciutto.

      Ingredients:

Asparagus

Speck Prosciutto (seasoned & light smoked prosciutto from north of Italy)

Formaggetta Cheese (cheese at the beginning of its seasoning, not soft but half stiff: Robiola, Tomino, pecorino fresco, primosale, etc.)

Eggs, fresh

Garlic and Onion

Extra virgin olive oil

Star…

  Ingredients:

Sardina Fish – cleaned from head, guts, scales, bones – one pound

Bred Crumbs, very small – 0ne pound

Egg, fresh – 4 eggs

Grated Cheese – 4 ounces

Extra virgin olive oil

    Sardina Fish or “Sarda” is one of the “Pesce Azzurro” from Mediterranean sea. Choose the bigger ones and ask the seller to clean from head, guts, scales, bones leaving the two side together by the skin. This…

  Good day everyone.

I noticed that http://www.aldentekitchen landing page is missing from the web.

I am figuring out what had happened, in order to re-post the page; but it will take time.

Luckily my blog is working fine: http://www.blog.aldentekitchen.com

I will keep a post every two weeks as usual.

Maurizio A.D.K.

Abanero Chilly Sauce with Lars and Stanley

                  Abanero Sauce with Lars and Stanley.

Time ago, Hotel Director Lars and Sous Chef Stanley, showed me how they make their special Abanero sauce (Lars recipe!) I reveal you their secret…

Ingredients (you can vary the quantities as per your personal taste)

Abanero Chillies – 70% (7000 grams – 15 and half pound)

Red Vinegar – 5% (500 grams – 17 ounces)

Dried Tomatoes – 5% (500 grams…

Chard Pie – Wooden Oven Cooked

clean and wash the veggies -one pound of chard boil water with salt cut the hard part of the chard it will be the first one to cook drop in the boiling water and cook two minutes then add the tender parts boil one minute put to cool down and to drip the excess of water as is cold put in a bowl boil the same weight of potatoes in the same water you can notice with a…

Salmì Di Cervo – Venison In Sauce

I kept for two days the venison in the marinade the marinade is composed of white wine, lemon juice, laurel leaves, sage, rosemary, thyme, onion, garlic, juniper berry, black pepper in grain, nutmeg this is the meat seasoned two days in the marinade after I separated from the marinade I do a further process, because I want to add minched beef to the sauce, so I do as it follows: I put…

Quick! Red Wine Potatoes

You need potatoes, onion, red wine, moustard, marine salt, extra virgin olive oil. chop and fry the onion with extra virgin olive oil let the onion to fade skin and cut the potatoes drop the potatoes in the fry pan add three pinches of salt always stirring, cook for ten-twelve minutes as the potatoes are cooked add the red wine and stir cover with the lid and let cook…

Wild Birds (Game) Sauce

Ingredients: birds, onion, garlic, bacon, anchovies in oil, tomato juice or in can. clean from the feathers with fire do it very well then wash and dry with a cloth put the oil from the anchovies in a pot, you can add extra virgin or butter if you like drop some anchovies too add the chopped onion cut in dices and add the bacon let fry always stirring also the garlic…

Cooking Foods Italian Recipes – Pasta “Alla Norma” White

Cooking Foods Italian Recipes – Pasta “Alla Norma” White

More details in my culinary books published on Amazon.com

This is my simple version of the “pasta alla Norma”

Ingredients: egg-plant, onion, garlic, milk and ricotta, extra virgin olive oil, marine salt.

peel the egg plant

cut it in small dices

put butter and extra virgin oil in the fry pan

add the onion

let the onion to fade

chop the…

Quick! Zucchini in Padella

Zucchini, onion, rosemary, garlic slice the zucchini put in the fry pan with some extra virgin olive oil chop small onion, garlic and rosemary very small, then add to the zucchini always stirring let the zucchini to broil taking brown color spread two-three pinches of marine salt stir well cover and cook five minutes more, stirring every two minutes, you can add white wine…

String Green Beans Pie in Wooden Oven

You need boiling salty water string green beans take off the tip and discard wash in the water drop in the boiling water four minutes take from the water and put to dry boil the same weight of potatoes they are ready as you can pierce inside with the fork process the potatoes in the blender add four eggs and seven ounces (200 gr) of grated cheese check the salinity

Cooking Foods Italian Recipes – Lasagne Al Forno

prepare a bechamel sauce: melt butter in to a small pot then add flour stir well until all the flour is mixed with the butter always stirring add milk also add two pinches of sea salt stir well until the sauce get the right consistance take from the fire and keep for later spread some “bolognese” sauce or “ragout” on the bottom of an oven pan make a first layer of the flat…

Quick! Mushrooms with Potatoes

Yellow Mushrooms one pound Potatoes one pound put extra virgin olive oil and butter in a fry pan – warm up chop one onion as the butter melted and starts to fry add the onion fry for two minutes then add the potatoes cut in small dices one per one inch cook five minutes stirring clean and wash the mushrooms cut in pieces add laurel leaves to the pan some rosemary too

Quick Hearts in White Wine Sauce!

You can use turkey or chicken hearts or even any kind of meat cut in pieces approximativly one for three inches Put extra virgin olive oil in a fry pan add chopped onion as it faded add some butter you can add chopped garlic put the hearts to fry broil the meat well on both sides add two pinches of marine salt Spread one spoon of flour on the meat stir well add one…

Tuna Belly “Ventresca” Sauce!

This time I leave the labels in full view Ingredients: Tuna – Tuna Belly or “Ventresca” – Capers under vinegar – Onion – Garlic – Tomato sauce or juice – White Wine – Marine Salt – Extra Virgin Olive Oil Cut the onion Put in the fry pan and let to fade Chop the garlic Drop in the fry pan Squeeze out the vinegar from the capers Just like that Add to the fry pan This…