Cooking Foods Italian Recipes – Lasagne Al Forno

prepare a bechamel sauce: melt butter in to a small pot then add flour stir well until all the flour is mixed with the butter always stirring add milk also add two pinches of sea salt stir well until the sauce get the right consistance take from the fire and keep for later spread some “bolognese” sauce or “ragout” on the bottom of an oven pan make a first layer of the flat…