Indulge in the bold and spicy flavors of this chicken harissa pizza. Harissa sauce adds a fiery kick while chicken, peppers, and a blend of cheeses make it satisfyingly delicious. Perfect for spice lovers!

Ingredients: 1 pizza dough. 1/2 cup harissa sauce. 1 cup cooked chicken breast, shredded. 1/2 red onion, thinly sliced. 1/2 red bell pepper, thinly sliced. 1/2 yellow bell pepper, thinly sliced. 1 cup shredded mozzarella cheese. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Spread harissa sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Evenly distribute the shredded chicken, red onion, red bell pepper, and yellow bell pepper over the harissa sauce. Sprinkle the mozzarella and feta cheese over the top of the pizza. Drizzle olive oil over the pizza and sprinkle with dried oregano, crushed red pepper flakes, salt, and pepper to taste. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh cilantro leaves before serving. Enjoy your spicy chicken harissa pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

You can add these sour and sweet red onion pickles to salads, sandwiches, or grilled meats to make them taste even better. They're simple to make and don't have gluten!

Ingredients: 4 large red onions, thinly sliced. 1 cup white vinegar. 1/2 cup apple cider vinegar. 1/2 cup water. 1/4 cup granulated sugar. 1 tablespoon salt. 1 teaspoon whole black peppercorns. 2 cloves garlic, smashed. 1 teaspoon mustard seeds. 1 teaspoon coriander seeds.

Instructions: In a saucepan, combine white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, garlic, mustard seeds, and coriander seeds. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Add the sliced red onions to the boiling mixture and let it simmer for 1-2 minutes. Remove the saucepan from heat and let the mixture cool to room temperature. Transfer the pickled onions along with the liquid into a large sterilized jar. Seal the jar tightly and refrigerate for at least 2 hours before serving. Enjoy your homemade red onion pickles!

Prep Time: 10 minutes

Cook Time: 5 minutes

Enjoy the delicious and healthy Tribeca Tart Yogurt from 16 Handles' new retail model in Tribeca. This delightful treat is perfect for breakfast or as a refreshing snack. The combination of creamy Greek yogurt, sweet honey, fresh berries, and crunchy toppings is sure to satisfy your taste buds.

Ingredients: 2 cups of Greek yogurt. 1/4 cup of honey. 1/2 cup of fresh berries strawberries, blueberries, raspberries. 1/4 cup of granola. 1 tablespoon of chia seeds. 1/4 cup of chopped nuts almonds, walnuts. A pinch of cinnamon.

Instructions: In a bowl, mix the Greek yogurt and honey until well combined. Layer the yogurt mixture into a serving glass or bowl. Add a layer of fresh berries on top of the yogurt. Sprinkle granola evenly over the berries. Sprinkle chia seeds and chopped nuts on top. Finish with a pinch of cinnamon for added flavor. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Guinness burgers are infused with the rich flavor of Guinness beer and topped with your favorite toppings. They are perfect for a hearty meal and pair wonderfully with a cold glass of Guinness.

Ingredients: 1 lb ground beef. 1/4 cup Guinness beer. 1/4 cup breadcrumbs. 1/4 cup grated cheddar cheese. 1/4 cup diced onions. 1 clove garlic, minced. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and your choice of toppings.

Instructions: In a mixing bowl, combine ground beef, Guinness beer, breadcrumbs, cheddar cheese, diced onions, minced garlic, salt, and pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare or longer if you prefer a different level of doneness. Toast the hamburger buns on the grill for a minute or until they are lightly browned. Assemble your Guinness burgers by placing lettuce and tomato on the bottom half of each bun, adding a cooked patty, and topping with your choice of additional toppings. Complete with the top half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the delicious fusion of sweet and savory with these Sweet Pork Nachos. Loaded with sweet pulled pork, gooey melted cheese, and vibrant toppings, these nachos are perfect for sharing at parties or enjoying as a satisfying snack.

Ingredients: 1 lb sweet pulled pork. 1 bag tortilla chips. 2 cups shredded cheddar cheese. 1 cup black beans, drained and rinsed. 1 cup diced tomatoes. 1/2 cup sliced jalapeos. 1/4 cup chopped fresh cilantro. 1/2 cup sour cream. 1/4 cup salsa. 1 avocado, diced. Lime wedges for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Spread tortilla chips out on a large baking sheet. Spread the sweet pulled pork out evenly on top of the chips. Add more cheddar cheese shreds on top of the pork and chips. Place black beans, tomato dices, and jalapeo slices on top. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the cheese melts and bubbles. Take it out of the oven and add chopped fresh cilantro on top. Put salsa and sour cream on top of the nachos. Add diced avocado on top. Serve the Sweet Pork Nachos right away with lime wedges on top. With the sweet and savory flavors of pulled pork, this is a great new way to make nachos.

Prep Time: 15 minutes

Cook Time: 12 minutes

These chickpea flour waffles are a healthy and tasty way to start the day. They are healthy and filling because they are full of tasty spices and fresh vegetables. Put your favorite toppings on them and enjoy!

Ingredients: 1 cup chickpea flour. 1/2 cup water. 2 tablespoons olive oil. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cumin powder. 1/4 teaspoon paprika. 1/4 teaspoon turmeric powder. 1/4 cup chopped fresh cilantro. 1/4 cup diced red bell pepper. 1/4 cup diced onion. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the chickpea flour, baking powder, salt, black pepper, cumin powder, paprika, and turmeric powder. Add water and olive oil to the dry ingredients and whisk until you have a smooth batter. Stir in the chopped cilantro, diced red bell pepper, and diced onion into the batter. Lightly grease the waffle iron with cooking spray or oil. Pour enough batter onto the preheated waffle iron to cover the waffle grids. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and serve hot. Repeat with the remaining batter. Enjoy your gluten-free chickpea flour waffles!

Prep Time: 10 minutes

Cook Time: 15 minutes

This classic American cheeseburger recipe is a true favorite. It's a juicy and flavorful burger with all the traditional fixings. Perfect for your next barbecue or weeknight dinner!

Ingredients: 1 lb ground beef. 4 slices American cheese. 4 hamburger buns. 1/4 cup diced onions. 1/4 cup lettuce leaves. 4 slices of tomato. 4 pickle slices. Ketchup and mustard to taste. Salt and pepper to taste.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to each patty. For medium-rare, cook the patties for about 4 to 5 minutes on each side on a grill or pan. You can change the cooking time to suit your taste. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Also, toast the hamburger buns on the grill or in a toaster until they are just barely brown while the patties are cooking. For each burger, start with a lettuce leaf on the bottom half of the bun. Then add a tomato slice, a beef patty with melted cheese, diced onions, and a pickle slice. Put the other half of the bun on top and add ketchup and mustard to taste. Enjoy your traditional American cheeseburger right away!

Prep Time: 15 minutes

Cook Time: 10 minutes