#tastytoppings

These Chicken Nachos from Sweet Pea's Kitchen are the perfect combination of crispy tortilla chips, seasoned chicken, melted cheese, and fresh toppings. They make for a mouthwatering snack or appetizer for any occasion.

Ingredients: 1 pound boneless, skinless chicken breasts, diced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 bag of tortilla chips. 2 cups shredded cheddar cheese. 1 cup black beans, drained and rinsed. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced bell pepper. 1/4 cup sliced black olives. 1/4 cup sliced jalapenos optional. 1/4 cup chopped fresh cilantro. Sour cream and salsa for serving.

Instructions: Preheat your oven to 350F 175C. In a skillet, heat olive oil over medium-high heat. Season diced chicken with chili powder, cumin, paprika, salt, and pepper. Cook the seasoned chicken in the skillet until fully cooked and slightly browned, about 5-7 minutes. On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle half of the shredded cheddar cheese evenly over the chips. Top with cooked chicken, black beans, diced tomatoes, red onion, bell pepper, black olives, and jalapenos if using. Sprinkle the remaining cheddar cheese over the top. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped cilantro. Serve hot with sour cream and salsa. Enjoy your delicious Chicken Nachos!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Breakfast Pulled Pork Tacos are a delicious way to start your day. They are filled with tender pulled pork, fluffy scrambled eggs, and a variety of tasty toppings. Perfect for a quick and satisfying breakfast!

Ingredients: 1 cup pulled pork. 4 small flour tortillas. 4 large eggs. 1/2 cup shredded cheddar cheese. 1/4 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup salsa. Salt and pepper to taste. Cooking oil for frying.

Instructions: In a skillet, heat cooking oil over medium heat. Add diced onions and bell peppers. Saut until they become tender. Whisk the eggs and pour them into the skillet with the sauted vegetables. Stir gently until the eggs are scrambled and cooked to your liking. Season with salt and pepper. Warm the pulled pork in a microwave or on the stovetop. Warm the flour tortillas in a dry skillet or microwave for a few seconds. To assemble the tacos, place a portion of scrambled eggs on each tortilla. Top with pulled pork, shredded cheddar cheese, diced tomatoes, and salsa. Fold the tortillas to create tacos. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in the bold and spicy flavors of this chicken harissa pizza. Harissa sauce adds a fiery kick while chicken, peppers, and a blend of cheeses make it satisfyingly delicious. Perfect for spice lovers!

Ingredients: 1 pizza dough. 1/2 cup harissa sauce. 1 cup cooked chicken breast, shredded. 1/2 red onion, thinly sliced. 1/2 red bell pepper, thinly sliced. 1/2 yellow bell pepper, thinly sliced. 1 cup shredded mozzarella cheese. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Spread harissa sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Evenly distribute the shredded chicken, red onion, red bell pepper, and yellow bell pepper over the harissa sauce. Sprinkle the mozzarella and feta cheese over the top of the pizza. Drizzle olive oil over the pizza and sprinkle with dried oregano, crushed red pepper flakes, salt, and pepper to taste. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh cilantro leaves before serving. Enjoy your spicy chicken harissa pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

You can add these sour and sweet red onion pickles to salads, sandwiches, or grilled meats to make them taste even better. They're simple to make and don't have gluten!

Ingredients: 4 large red onions, thinly sliced. 1 cup white vinegar. 1/2 cup apple cider vinegar. 1/2 cup water. 1/4 cup granulated sugar. 1 tablespoon salt. 1 teaspoon whole black peppercorns. 2 cloves garlic, smashed. 1 teaspoon mustard seeds. 1 teaspoon coriander seeds.

Instructions: In a saucepan, combine white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, garlic, mustard seeds, and coriander seeds. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Add the sliced red onions to the boiling mixture and let it simmer for 1-2 minutes. Remove the saucepan from heat and let the mixture cool to room temperature. Transfer the pickled onions along with the liquid into a large sterilized jar. Seal the jar tightly and refrigerate for at least 2 hours before serving. Enjoy your homemade red onion pickles!

Prep Time: 10 minutes

Cook Time: 5 minutes

Enjoy the delicious and healthy Tribeca Tart Yogurt from 16 Handles' new retail model in Tribeca. This delightful treat is perfect for breakfast or as a refreshing snack. The combination of creamy Greek yogurt, sweet honey, fresh berries, and crunchy toppings is sure to satisfy your taste buds.

Ingredients: 2 cups of Greek yogurt. 1/4 cup of honey. 1/2 cup of fresh berries strawberries, blueberries, raspberries. 1/4 cup of granola. 1 tablespoon of chia seeds. 1/4 cup of chopped nuts almonds, walnuts. A pinch of cinnamon.

Instructions: In a bowl, mix the Greek yogurt and honey until well combined. Layer the yogurt mixture into a serving glass or bowl. Add a layer of fresh berries on top of the yogurt. Sprinkle granola evenly over the berries. Sprinkle chia seeds and chopped nuts on top. Finish with a pinch of cinnamon for added flavor. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Guinness burgers are infused with the rich flavor of Guinness beer and topped with your favorite toppings. They are perfect for a hearty meal and pair wonderfully with a cold glass of Guinness.

Ingredients: 1 lb ground beef. 1/4 cup Guinness beer. 1/4 cup breadcrumbs. 1/4 cup grated cheddar cheese. 1/4 cup diced onions. 1 clove garlic, minced. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and your choice of toppings.

Instructions: In a mixing bowl, combine ground beef, Guinness beer, breadcrumbs, cheddar cheese, diced onions, minced garlic, salt, and pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare or longer if you prefer a different level of doneness. Toast the hamburger buns on the grill for a minute or until they are lightly browned. Assemble your Guinness burgers by placing lettuce and tomato on the bottom half of each bun, adding a cooked patty, and topping with your choice of additional toppings. Complete with the top half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the delicious fusion of sweet and savory with these Sweet Pork Nachos. Loaded with sweet pulled pork, gooey melted cheese, and vibrant toppings, these nachos are perfect for sharing at parties or enjoying as a satisfying snack.

Ingredients: 1 lb sweet pulled pork. 1 bag tortilla chips. 2 cups shredded cheddar cheese. 1 cup black beans, drained and rinsed. 1 cup diced tomatoes. 1/2 cup sliced jalapeos. 1/4 cup chopped fresh cilantro. 1/2 cup sour cream. 1/4 cup salsa. 1 avocado, diced. Lime wedges for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Spread tortilla chips out on a large baking sheet. Spread the sweet pulled pork out evenly on top of the chips. Add more cheddar cheese shreds on top of the pork and chips. Place black beans, tomato dices, and jalapeo slices on top. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the cheese melts and bubbles. Take it out of the oven and add chopped fresh cilantro on top. Put salsa and sour cream on top of the nachos. Add diced avocado on top. Serve the Sweet Pork Nachos right away with lime wedges on top. With the sweet and savory flavors of pulled pork, this is a great new way to make nachos.

Prep Time: 15 minutes

Cook Time: 12 minutes