#orangecookies

These zesty orange cookies are topped with a dollop of tangy orange marmalade and will delight your taste buds. They have the perfect combination of sweet and citrusy flavors!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/3 cup granulated sugar. Zest of 1 orange. 1 tablespoon fresh orange juice. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 cup orange marmalade.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Blend the butter and orange zest together. Then, add the fresh orange juice and vanilla extract. Combine well. Slowly add the flour and salt to the wet ingredients and mix them in until they are just combined. Make small balls out of the dough that are about an inch across. Place them on the baking sheet that has been prepared. Make a hole in the middle of each cookie with your thumb or the back of a small spoon. Put a small amount of orange marmalade into each hole. Put the cookies in an oven that has already been heated for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 12 minutes

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