This creamy low carb celery and basil soup is a delicious and comforting dish that's perfect for any occasion. Made with simple ingredients like celery, onion, garlic, and fresh basil, this soup is easy to prepare and bursting with flavor. The addition of heavy cream adds richness and creaminess to the soup, while the basil adds a fresh and herby aroma. It's the ultimate comfort food that's also healthy and keto-friendly.
Ingredients: 4 cups celery, chopped. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken or vegetable broth. 1 cup heavy cream. 1/4 cup fresh basil leaves, chopped. Salt and pepper, to taste. 2 tablespoons olive oil.
Instructions: In a big pot, heat the olive oil over medium-low heat. Cut up the onion, celery, and garlic and put them in the pot. For about 8 to 10 minutes, or until the vegetables are soft, saut. Add chicken or vegetable broth. Bring to a boil, then lower the heat and let it cook for 15 minutes. Blend the soup until it's smooth with an immersion blender. Add heavy cream and chopped basil and mix well. Add pepper and salt to taste. Let it cook for five more minutes. Enjoy your smooth and hearty Celery Basil Soup while it's still hot!
Prep Time: 10 minutes
Cook Time: 30 minutes
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