Leya Falcon

These Petite BBQ Bison Burgers are a tasty take on regular burgers. They are made with lean, flavorful bison meat that has a smoky BBQ kick. It's great for a small gathering or a quick dinner during the week.

Ingredients: 1 lb ground bison. 1/4 cup breadcrumbs. 1/4 cup onion, finely chopped. 2 cloves garlic, minced. 2 tbsp BBQ sauce. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 small burger buns. 4 slices cheddar cheese. Lettuce, tomato, and onion slices for garnish.

Instructions: Ground bison, breadcrumbs, chopped onion, minced garlic, BBQ sauce, Worcestershire sauce, salt, and black pepper should all be mixed together in a bowl. Make 4 equal portions of the mixture and shape them into small burger patties. Warm up the grill over medium-high heat. Put the bison burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of grilling. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Put lettuce, tomato, and onion slices on the bottom bun of the mini BBQ bison burgers. Then put a bison patty with melted cheese on top of that. Serve hot with your favorite sides and extra BBQ sauce. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

With their creamy avocado, crispy bacon, and melted cheese, these Keto Avocado Bacon Bites are a great snack. They have lots of protein and healthy fats, so they make a great snack to fight hanger and belly bloat.

Ingredients: 2 ripe avocados, halved and pitted. 6 slices of bacon, cooked and crumbled. 2 tablespoons of shredded cheddar cheese. 1 tablespoon of chopped fresh parsley. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. Scoop out a bit of flesh from each avocado half to create a larger well for the filling. In a bowl, mix together the crumbled bacon, shredded cheddar cheese, chopped parsley, salt, and pepper. Fill each avocado half with the bacon mixture, pressing it gently into the well. Place the filled avocado halves on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious and creamy low-carb alternative to traditional corn soup, made with cauliflower instead of corn kernels.

Ingredients: 4 cups cauliflower florets. 2 tablespoons butter. 1/4 cup diced onion. 2 cloves garlic, minced. 4 cups chicken broth. 1/2 cup heavy cream. Salt and pepper to taste. Chopped chives for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Chicken broth and cauliflower florets should be added to the pot. Bring to a boil, then lower the heat and let it cook for 15 to 20 minutes, or until the cauliflower is soft. Pour the soup into a blender and blend it until it is smooth. Add the heavy cream and season with pepper and salt to taste. Let it cook for five more minutes. Serve hot with chopped chives on top.

Prep Time: 10 minutes

Cook Time: 25 minutes

Enjoy the rich and creamy flavors of Reese's stuffed brownie fudge. This tasty treat has the good things about brownies and the creamy peanut butter filling of Reese's peanut butter cups. Just what you need to satisfy your sweet tooth!

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 cup brownie mix. 1/2 cup Reese's peanut butter cups, chopped. 1/4 cup Reese's peanut butter chips.

Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm baking pan, leaving some overhang to make it easy to take off later. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until it is smooth and all melted. Add the vanilla extract and brownie mix and mix them together well. Add the chopped Reese's peanut butter cups and mix them in. Pour the fudge mix into the baking pan that has been prepared and spread it out evenly. Put the Reese's peanut butter chips on top of the fudge. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Enjoy! Cut it into squares.

Prep Time: 15 minutes

Cook Time: 2 minutes

Indulge in the rich and delightful flavors of chocolate and malt with this scrumptious Chocolate Malt Sheet Cake. It's perfect for gatherings, birthdays, or any occasion that calls for a delicious homemade dessert.

Ingredients: 2 cups all-purpose flour. 2 cups granulated sugar. 1 cup unsweetened cocoa powder. 1/2 cup malted milk powder. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 1 teaspoon salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. 1 cup hot water. 1/2 cup butter. 1/2 cup malted milk powder for frosting. 1/3 cup unsweetened cocoa powder for frosting. 4 cups powdered sugar for frosting. 1/2 cup milk for frosting. 1 teaspoon vanilla extract for frosting.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9x13-inch baking pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, malted milk powder, baking powder, baking soda, and salt. Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined. Stir in the hot water until the batter is smooth. It will be thin, but that's okay. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the frosting. In a saucepan, melt the butter over low heat. Stir in the malted milk powder and cocoa powder until well combined. Remove from heat and stir in the powdered sugar, milk, and vanilla extract until the frosting is smooth and creamy. Once the cake has cooled slightly, spread the frosting evenly over the top of the cake. Allow the cake to cool completely before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

Transform ordinary cake pops into cute and delicious ice cream cones with vibrant candy coatings and fun decorations. Perfect for parties and sweet celebrations!

Ingredients: 1 box cake mix flavor of your choice. 1/2 cup frosting flavor matching the cake. 1 package candy melts multiple colors. Ice cream cones. Sprinkles and decorations.

Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add frosting to the crumbled cake and mix until it forms a dough-like consistency. Take small portions of the cake mixture and shape them into balls, then press them into the ice cream cones, forming a cone shape. Melt the candy melts in separate bowls, one for each color. Dip each cake pop into the melted candy melts, ensuring an even coating. Allow excess to drip off. Immediately decorate the cake pops with sprinkles and other decorations before the candy coating hardens. Place the decorated cake pops on a tray or in a cake pop stand to set completely. Once set, serve and enjoy your adorable Ice Cream Cone Cake Pops!

Prep Time: 30 minutes

Cook Time: 20 minutes

These vegan buckwheat pancakes are made with healthy soaked buckwheat groats, providing a hearty and nutritious breakfast option. They are fluffy, flavorful, and perfect for a cozy morning meal.

Ingredients: 1 cup soaked buckwheat groats. 1 ripe banana. 1 tablespoon maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup non-dairy milk.

Instructions: Soak the buckwheat groats and put them in a blender with the banana, maple syrup, vanilla extract, baking powder, salt, and non-dairy milk. Mix until it's smooth. Warm up a pan that doesn't stick over medium-low heat. Pour pancake batter onto the pan to make pancakes of any size you want. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Do again with the rest of the batter. Put on top of your favorite hot foods.

Prep Time: 10 minutes

Cook Time: 15 minutes

This creamy and tasty keto-friendly alternative to mashed potatoes has a lot less carbs than mashed potatoes. Just right for Thanksgiving!

Ingredients: 1 large head cauliflower, chopped. 3 cloves garlic, minced. 2 tablespoons butter. 1/4 cup heavy cream. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Steam or boil cauliflower until tender, about 10-12 minutes. Drain cauliflower and transfer to a food processor. Add minced garlic, butter, and heavy cream. Blend until smooth and creamy. Season with salt and pepper to taste. Garnish with chopped fresh chives before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

This 30 Minute Pizza recipe is a quick and delicious way to satisfy your pizza cravings without spending hours in the kitchen. With a pre-made dough and a variety of toppings, you can customize it to your liking and have a hot and cheesy pizza on the table in no time!

Ingredients: 1 pre-made pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced bell peppers. 1/2 cup sliced onions. 1/2 cup sliced black olives. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste. Olive oil for brushing.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the dough with a thin layer of olive oil to prevent it from getting soggy. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the mozzarella cheese evenly over the sauce. Layer on the pepperoni, bell peppers, onions, and black olives. Sprinkle the remaining mozzarella cheese over the toppings. Season the pizza with dried oregano, garlic powder, salt, and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Cook Time: 15 minutes