Leya Falcon

A gluten-free and healthful take on the traditional banana bread is Merrymaker Mum's BEST Paleo Banana Bread. It's flavorful, moist, and ideal for a Paleo-friendly breakfast or snack.

Ingredients: 3 ripe bananas, mashed. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1 1/2 cups almond meal. 1/2 cup arrowroot flour. 1 teaspoon baking soda. 1/2 teaspoon cinnamon. Pinch of salt. 1/2 cup chopped walnuts optional.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. The mashed bananas, eggs, melted coconut oil, vanilla extract, honey, or maple syrup, and a large mixing bowl should all be combined. Blend thoroughly. To the wet ingredients, add the almond meal, arrowroot flour, baking soda, cinnamon, and a small pinch of salt. Mixing the batter thoroughly requires stirring. At this stage, fold the chopped walnuts into the batter if using them. Transfer the banana bread mixture into the loaf pan that has been preheated and level it out. A toothpick inserted into the center should come out clean after baking for 50 to 60 minutes in a preheated oven. After taking the banana bread out of the oven, allow it to cool in the pan for ten minutes before moving it to a wire rack to finish cooling. Slice and savor your delectable Paleo Banana Bread after it has cooled!

Prep Time: 15 minutes

Cook Time: 50-60

Indulge in the creamy richness of salted cashew butter ice cream, perfectly balanced with a hint of vanilla and a touch of salt. This decadent treat is sure to satisfy any sweet cravings.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup cashew butter. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chopped roasted cashews optional, for topping.

Instructions: Over medium-low heat, mix heavy cream, whole milk, and sugar in a saucepan. Keep stirring the mixture until the sugar is gone and it's warm but not boiling. Take it off the heat and mix in the salt, cashew butter, and vanilla extract. Put the mixture in a bowl and cover it with plastic wrap. Make sure the wrap touches the mixture's surface to keep a skin from forming. Put the mixture in the fridge until it is completely cold, preferably overnight. Once the mixture is cold, put it in an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. If you want, you can sprinkle chopped roasted cashews on top of the ice cream before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

This slow cooker recipe combines the savory flavor of ham steaks with the sweetness of pineapple rings, creating a delicious and easy meal.

Ingredients: 4 ham steaks. 1 can pineapple rings, drained. 1/2 cup brown sugar. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 teaspoon ground cloves.

Instructions: In a small bowl, mix together brown sugar, honey, Dijon mustard, and ground cloves. Place ham steaks in the bottom of the slow cooker. Pour the brown sugar mixture over the ham steaks, spreading it evenly. Arrange pineapple rings on top of the ham steaks. Cover and cook on low for 4-6 hours or until ham is tender. Serve hot, spooning the sauce from the slow cooker over the ham and pineapple. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Chinese cabbage potstickers are a tasty and savory dumpling that is made with Chinese cabbage, mushrooms, and seasonings that add a lot of flavor. They are a popular Chinese appetizer or snack because they are pan-fried until they are golden brown and crispy.

Ingredients: 1 cup finely chopped Chinese cabbage. 1/2 cup finely chopped mushrooms. 1/4 cup finely chopped green onions. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon black pepper. 1 package round dumpling wrappers. 2 tablespoons vegetable oil for frying. 1/2 cup water for steaming and frying.

Instructions: Cut the Chinese cabbage into small pieces and put them in a large bowl. Add the mushrooms, green onions, minced garlic, and grated ginger. To the vegetables, add soy sauce, sesame oil, sugar, and black pepper. Once the filling is evenly seasoned, mix it all together well. Place a scoop of the cabbage mix in the middle of a round dumpling wrapper. Cut the wrapper in half to make a half-moon shape. Pinch the edges together to make a seal around the veggie stick. If you need to, you can use a little water to help seal it. Do this again with the rest of the filling and wrappers. In a nonstick skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Be careful not to touch the potstickers as you put them in the pan. Let them cook for two to three minutes, or until the bottoms turn golden brown. Cover the pan with a lid and add 1/4 cup of water. Steam for about 5 minutes, or until the wrappers become clear and the filling is done. Take off the lid and let any water that's still in there evaporate. After adding another tablespoon of vegetable oil, cook for another two to three minutes, or until the bottoms are golden brown and crispy. You can dip the Chinese cabbage potstickers in soy sauce or your favorite sauce. Serve them hot. Have fun!

Prep Time: 30 minutes

Cook Time: 15 minutes

This Butternut Squash Fritters Salad combines crispy and savory butternut squash fritters with a bed of fresh mixed salad greens. It's a delightful combination of flavors and textures that makes for a satisfying and wholesome meal.

Ingredients: 1 medium butternut squash, peeled and grated. 1/2 cup all-purpose flour. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 large eggs. 2 tablespoons olive oil. 4 cups mixed salad greens. 1/4 cup balsamic vinaigrette dressing.

Instructions: In a large mixing bowl, combine the grated butternut squash, all-purpose flour, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. In a separate bowl, whisk the eggs and then add them to the squash mixture. Stir until well combined. Heat olive oil in a large skillet over medium heat. Scoop spoonfuls of the butternut squash mixture into the skillet, pressing them down gently with a spatula to form fritters. Cook for 3-4 minutes on each side or until they are golden brown and crispy. Remove the fritters from the skillet and place them on a paper towel-lined plate to remove excess oil. In a large salad bowl, toss the mixed salad greens with balsamic vinaigrette dressing. Serve the butternut squash fritters on top of the dressed salad greens. Enjoy your delicious Butternut Squash Fritters Salad!

Prep Time: 20 minutes

Cook Time: 15 minutes

These gluten-free almond oat waffles with chocolate chips are a delicious and nutritious breakfast or brunch option. Made with almond flour, oats, and dairy-free chocolate chips, they are not only gluten-free but also packed with flavor and texture.

Ingredients: 2 cups almond flour. 1 cup gluten-free rolled oats. 1/4 cup tapioca flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1/4 cup maple syrup. 1 cup almond milk. 1/4 cup melted coconut oil. 1/2 cup dairy-free chocolate chips.

Instructions: Almond flour, rolled oats, tapioca flour, baking powder, and salt should all be mixed together in a large bowl. Add the eggs, maple syrup, almond milk, and melted coconut oil to a different bowl and mix them together using a whisk. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. The chocolate chips should be carefully mixed in. Follow the manufacturer's instructions to heat up your waffle iron and lightly grease it with coconut oil. Pour the batter onto the waffle iron that has already been heated. Follow the waffle iron's instructions or cook until golden brown and done all the way through. Do it again with the rest of the batter. Keep it warm and top it with your favorite things.

Prep Time: 15 minutes

Cook Time: 20 minutes

A flavorful and nutritious dish featuring crispy sesame tofu paired with tender braised winter squash and fresh green beans. The combination of savory soy sauce, tangy rice vinegar, and nutty sesame oil creates a delightful Asian-inspired flavor profile.

Ingredients: 1 block firm tofu, pressed and cut into cubes. 1 small winter squash, peeled and diced. 1 cup green beans, trimmed. 2 tablespoons sesame oil. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon brown sugar. 1 tablespoon sesame seeds, toasted. Salt and pepper to taste.

Instructions: One tablespoon of sesame oil should be heated over medium heat in a big skillet. After adding the tofu cubes, cook for 5 to 7 minutes, or until golden brown on all sides. Take out of the skillet and place aside. Transfer the leftover sesame oil to the same skillet. Add the garlic and cook for one minute, or until fragrant. Add the diced winter squash and cook for approximately five minutes, or until just tender. Add the green beans and cook for a further three to four minutes. Put the tofu back in the skillet. Mix the brown sugar, rice vinegar, and soy sauce in a small bowl. Stirring to ensure even coating, pour the sauce over the tofu and vegetables. Allow the sauce to slightly thicken by cooking for an additional two to three minutes. To taste, add salt and pepper for seasoning. Before serving, top with toasted sesame seeds.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the classic flavors of a bacon cheeseburger in pizza form! This sheet pan pizza is easy to make and perfect for feeding a hungry crowd. It's loaded with ground beef, crispy bacon, cheese, onions, tomatoes, and pickles, all topped with a tangy special sauce.

Ingredients: 1 sheet pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 pound ground beef. 6 slices bacon, cooked and crumbled. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/4 cup dill pickles, sliced. 1/4 cup ketchup. 1/4 cup yellow mustard. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Roll out the pizza dough onto a sheet pan lined with parchment paper, stretching it to fit the pan. Spread the tomato sauce evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top of the sauce. In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks. Season with salt and pepper to taste. Drain any excess fat. Evenly distribute the cooked ground beef, crumbled bacon, diced onions, diced tomatoes, and sliced dill pickles over the cheese. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly. While the pizza is baking, mix together the ketchup and yellow mustard in a small bowl to make a special sauce. Remove the pizza from the oven, drizzle the special sauce over the top, and let it cool for a minute before slicing. Slice and serve your delicious Bacon Cheeseburger Sheet Pan Pizza!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Petite BBQ Bison Burgers are a tasty take on regular burgers. They are made with lean, flavorful bison meat that has a smoky BBQ kick. It's great for a small gathering or a quick dinner during the week.

Ingredients: 1 lb ground bison. 1/4 cup breadcrumbs. 1/4 cup onion, finely chopped. 2 cloves garlic, minced. 2 tbsp BBQ sauce. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 small burger buns. 4 slices cheddar cheese. Lettuce, tomato, and onion slices for garnish.

Instructions: Ground bison, breadcrumbs, chopped onion, minced garlic, BBQ sauce, Worcestershire sauce, salt, and black pepper should all be mixed together in a bowl. Make 4 equal portions of the mixture and shape them into small burger patties. Warm up the grill over medium-high heat. Put the bison burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of grilling. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Put lettuce, tomato, and onion slices on the bottom bun of the mini BBQ bison burgers. Then put a bison patty with melted cheese on top of that. Serve hot with your favorite sides and extra BBQ sauce. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes