#chocolatechipwaffles

These Eggnog Chocolate Chip Waffles are the perfect holiday breakfast treat. The rich and creamy eggnog flavor combined with the sweet bursts of chocolate chips make for a delightful morning indulgence.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground nutmeg. 2 large eggs. 1 3/4 cups eggnog. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Put the eggs in a different bowl and beat them. Then add the eggnog, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Mix the chocolate chips in slowly. Cooking spray or oil that doesn't stick should be used to lightly grease the waffle iron. Pour the right amount of batter onto the waffle iron that has been heated up. The amount will depend on the size of your waffle iron. Put the lid back on and cook the waffles according to the directions on the box until they are golden brown and crisp. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like extra chocolate chips, whipped cream, or maple syrup. Have fun with your tasty Eggnog Chocolate Chip Waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

These waffles combine the flavors of chocolate chip pancakes and oatmeal for a delightful breakfast treat. They're perfect for a special morning meal or brunch with friends and family.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. Cooking spray or oil for waffle iron.

Instructions: Follow the directions that came with your waffle iron to get it hot. The rolled oats should be pulsed in a blender or food processor until they become like coarse flour. Mix the all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add the melted butter, eggs, and vanilla extract to a different bowl, and mix them together for a while. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Mix the chocolate chips in slowly. Spray or oil the waffle iron with a little cooking spray. Follow the directions that came with your waffle iron to use the right amount of batter. Pour it onto the hot waffle iron. After putting the waffles in, close the iron and cook them until they are golden brown and crisp. With care, take the waffles out of the iron and serve them hot with your favorite toppings. Have fun with your tasty Chocolate Chip Oatmeal Pancake Waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

These gluten-free almond oat waffles with chocolate chips are a delicious and nutritious breakfast or brunch option. Made with almond flour, oats, and dairy-free chocolate chips, they are not only gluten-free but also packed with flavor and texture.

Ingredients: 2 cups almond flour. 1 cup gluten-free rolled oats. 1/4 cup tapioca flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1/4 cup maple syrup. 1 cup almond milk. 1/4 cup melted coconut oil. 1/2 cup dairy-free chocolate chips.

Instructions: Almond flour, rolled oats, tapioca flour, baking powder, and salt should all be mixed together in a large bowl. Add the eggs, maple syrup, almond milk, and melted coconut oil to a different bowl and mix them together using a whisk. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. The chocolate chips should be carefully mixed in. Follow the manufacturer's instructions to heat up your waffle iron and lightly grease it with coconut oil. Pour the batter onto the waffle iron that has already been heated. Follow the waffle iron's instructions or cook until golden brown and done all the way through. Do it again with the rest of the batter. Keep it warm and top it with your favorite things.

Prep Time: 15 minutes

Cook Time: 20 minutes

Chocolate Chip Cookie Waffles are a delicious mix of chocolate chip cookies and waffles. They make a crispy and fluffy breakfast or dessert treat that's great for any event. In every bite, enjoy the warm, gooey chocolate chips!

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the all-purpose flour, brown sugar, baking powder, baking soda, and salt in a bowl and mix them together. Melt the unsalted butter in a different bowl and whisk in the egg and vanilla extract until everything is well mixed. Add the wet ingredients to the dry ones and mix them together just until they are mixed. To make the waffle batter, slowly fold in the chocolate chips. Use a little butter or nonstick cooking spray to grease the waffle iron. Place enough batter on the waffle iron to cover the waffle grid. Then, close the lid and cook the waffles according to the manufacturer's instructions, which are usually three to five minutes, or until they are golden brown and crisp. Take the chocolate chip cookie waffles out of the waffle iron carefully and serve right away. No need to: For an extra sweet treat, sprinkle extra chocolate chips, whipped cream, and maple syrup on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy these chocolate waffles that don't contain gluten as a tasty breakfast or brunch treat. The outside is perfectly crispy, and the inside is rich and chocolatey. There are a lot of mini chocolate chips in them to add extra flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup unsweetened cocoa powder. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Use a whisk to mix the cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl that doesn't have gluten. Add the vegetable oil, egg, and vanilla extract to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. It's okay to add the little chocolate chips. Spray or oil the waffle iron with a little cooking spray. Place enough batter on the waffle iron that has already been heated to cover the waffle grid. Keep the waffle iron closed and cook the waffles until they are golden and crisp, which should take about 3 to 5 minutes, but check the directions that came with your waffle iron. With care, take the waffles out of the iron and serve them hot with your favorite toppings. Have fun with your tasty gluten-free chocolate waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Whole Wheat Chocolate Banana Waffles are a tasty and better for you take on regular waffles. When you mix whole wheat flour, cocoa, ripe bananas, and chocolate chips together, you get a rich breakfast treat that's great for special occasions or a treat on the weekend. Add your favorite toppings and enjoy how tasty they are!

Ingredients: 1 cup whole wheat flour. 1/4 cup unsweetened cocoa powder. 1/4 cup chocolate chips. 2 ripe bananas, mashed. 2 tablespoons honey. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 1 teaspoon vanilla extract. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to its manufacturer's instructions. In a large bowl, whisk together the whole wheat flour, cocoa powder, chocolate chips, baking powder, baking soda, and salt. In another bowl, combine the mashed bananas, honey, buttermilk, egg, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are some lumps. Lightly grease the waffle iron with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron model. Close the waffle iron and cook until the waffles are golden brown and crisp, following your waffle iron's instructions for cooking time. Carefully remove the waffles from the iron and keep them warm while you cook the remaining batter. Serve the Whole Wheat Chocolate Banana Waffles hot with your favorite toppings, such as sliced bananas, chocolate chips, or a drizzle of honey. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy these healthy Oatmeal Chocolate Chip Waffles that are gluten-free and sweetened naturally. You can eat them for breakfast or brunch.

Ingredients: 1 cup rolled oats. 1 cup oat flour. 2 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp salt. 2 ripe bananas. 2 eggs. 1 cup unsweetened almond milk. 2 tbsp maple syrup. 1 tsp vanilla extract. 1/2 cup dark chocolate chips.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a blender, combine rolled oats, oat flour, baking powder, cinnamon, and salt. Blend until you have a fine oat flour mixture. Add ripe bananas, eggs, almond milk, maple syrup, and vanilla extract to the blender. Blend until the batter is smooth. Stir in dark chocolate chips into the batter. Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the preheated waffle iron and cook according to your waffle maker's instructions, usually for about 3-5 minutes or until golden brown. Carefully remove the waffles from the iron and repeat with the remaining batter. Serve the waffles warm with your favorite toppings like fresh fruit, yogurt, or additional chocolate chips. Enjoy your delicious and healthy oatmeal chocolate chip waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the delicious combination of waffles and pancakes with a chocolate chip twist. These fluffy and crispy pancake waffles are perfect for a special breakfast treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1 large egg. 1 cup buttermilk. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the chocolate chips to the dry ingredients and stir to combine. In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or butter. Pour the pancake batter onto the waffle iron, using enough to cover the waffle grids without overflowing. Close the waffle iron and cook until the pancakes are golden brown and crispy, about 4-5 minutes. Carefully remove the waffle pancakes from the iron and serve them warm. You can top them with additional chocolate chips, maple syrup, whipped cream, or your favorite toppings.

Prep Time: 15 minutes

Cook Time: 10 minutes