#feedacrowd

These Oven Baked Cheeseburger Sliders are a delicious twist on the classic cheeseburger. They are easy to make and perfect for feeding a crowd. Serve them at your next party or family gathering for a tasty treat.

Ingredients: 1 pound ground beef. 1/2 cup diced onions. 1/2 cup diced pickles. 1/2 cup ketchup. 1/4 cup yellow mustard. 12 slider buns. 12 slices American cheese. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Cook the ground beef in a pan over medium heat until it turns brown. Get rid of extra fat. Pickles, ketchup, yellow mustard, and diced onions should all be mixed in. Add pepper and salt. Let it cook for a while. Cut the slider buns in half across the middle and put the bottom halves in a baking dish. Cover the bottom halves of the buns with the beef mixture. Add a slice of American cheese to the top of each one. Make sandwiches by putting the top halves of the buns on top of the cheese. Place aluminum foil over the baking dish and bake for about 15 minutes, or until the cheese melts and the sliders are hot all the way through. Enjoy your cheesy baked sliders while they're still hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Taco Soup is a flavorful and hearty dish that combines the vibrant flavors of tacos with the comfort of a warm soup. This recipe from Lemon Tree Dwelling is quick and easy to make, perfect for a cozy weeknight dinner or to feed a crowd during gatherings.

Ingredients: 1 lb ground beef. 1 onion, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 can 4 oz diced green chilies. 1 packet taco seasoning. 4 cups beef broth. 1 cup salsa. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. Tortilla chips, for serving.

Instructions: In a large pot, brown ground beef over medium heat, breaking it up into crumbles. Add diced onion and cook until translucent. Stir in black beans, kidney beans, corn, diced tomatoes, green chilies, taco seasoning, beef broth, and salsa. Bring to a boil, then reduce heat and simmer for 20 minutes. Serve hot, topped with shredded cheddar cheese, chopped cilantro, and tortilla chips.

Prep Time: 15 minutes

Cook Time: 25 minutes

This gluten-free breakfast casserole combines savory sausage, sweet butternut squash, and colorful veggies for a delicious morning meal. Perfect for meal prep or feeding a crowd!

Ingredients: 1 lb gluten-free sausage, casings removed. 1 small butternut squash, peeled, seeded, and cubed. 1 onion, diced. 1 red bell pepper, diced. 8 large eggs. 1 cup unsweetened almond milk. 2 cups baby spinach leaves. 1 cup shredded dairy-free cheese. Salt and pepper to taste. Cooking spray or olive oil for greasing the baking dish.

Instructions: Preheat the oven to 375F 190C. Grease a 9x13 inch baking dish with cooking spray or olive oil. In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula, until browned and cooked through. Remove from the skillet and set aside. In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes. Add the cubed butternut squash to the skillet and cook for an additional 5-7 minutes, until the squash is tender. In a large mixing bowl, whisk together the eggs and almond milk. Season with salt and pepper to taste. Spread the cooked sausage evenly on the bottom of the greased baking dish. Top with the cooked vegetables and spinach leaves. Pour the egg mixture over the sausage and vegetables in the baking dish. Sprinkle the shredded dairy-free cheese on top. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let it cool slightly before slicing and serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

This Overnight French Toast Casserole is a perfect make-ahead breakfast option for a crowd. It's a delicious blend of sweet and savory flavors with a hint of warm spices. Letting it sit overnight allows the bread to soak up the custard, resulting in a mouthwatering breakfast treat.

Ingredients: 1 loaf French bread, cut into 1-inch cubes. 8 large eggs. 2 cups milk. 1/2 cup heavy cream. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tablespoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1/2 cup chopped pecans optional. 1/4 cup maple syrup optional.

Instructions: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Add the cubed French bread to the egg mixture and gently toss to coat. Ensure all bread cubes are soaked in the mixture. Cover the bowl with plastic wrap and refrigerate overnight, allowing the bread to absorb the mixture. Preheat your oven to 350F 175C and grease a 9x13-inch baking dish with butter or cooking spray. Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top of the bread mixture, ensuring it's evenly distributed. Sprinkle chopped pecans over the top if desired. Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top is golden brown. If desired, drizzle maple syrup over the baked casserole just before serving. Serve warm and enjoy your delicious Overnight French Toast Casserole!

Prep Time: 15 minutes

Cook Time: 50 minutes

This Meatball Lasagna is a hearty and comforting dish that can feed a lot of people. This lasagna is a family favorite because it has layers of tasty meatballs, gooey cheese, and rich marinara sauce.

Ingredients: 1 lb ground beef. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 2 eggs. 1/4 cup chopped parsley. Salt and pepper to taste. 1 jar marinara sauce. 12 lasagna noodles, cooked. 2 cups shredded mozzarella cheese.

Instructions: Warm the oven up to 190C 375F. Put breadcrumbs, eggs, parsley, salt, and pepper in a large bowl. Add the ground beef and mix it all together. Make meatballs out of the mixture. Spread some marinara sauce in a baking dish. Put some cooked lasagna noodles on top of the sauce. Put half of the meatballs on top of the sauce. Sprinkle with half of the mozzarella cheese that has been shred. Add more layers with the rest of the noodles, meatballs, sauce, and cheese. Put foil over the baking dish and bake for 25 minutes. Take off the foil and bake for another 10 minutes, or until the cheese melts and starts to bubble. Let it cool down for a while before you serve it.

Prep Time: 30 minutes

Cook Time: 35 minutes

You can easily feed a lot of people with these Italian sliders. They will be a hit at any party because they are full of tasty ham, gooey provolone cheese, and tasty toppings.

Ingredients: 12 slider buns. 12 slices of deli ham. 12 slices of provolone cheese. 1/4 cup melted butter. 1 tablespoon dried Italian seasoning. 1/4 cup grated Parmesan cheese. 1/4 cup diced red onion. 1/4 cup diced banana peppers. 1/4 cup sliced black olives. 1/4 cup marinara sauce.

Instructions: Preheat oven to 350F 175C. Slice slider buns in half horizontally and place the bottom halves in a baking dish. Layer each bottom bun with a slice of ham and provolone cheese. Place the top halves of the buns over the cheese. In a small bowl, mix melted butter with Italian seasoning and grated Parmesan cheese. Brush the butter mixture over the tops of the sliders. Sprinkle diced red onion, banana peppers, and black olives evenly over the sliders. Drizzle marinara sauce over the top of each slider. Cover the baking dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and sliders are heated through. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes