Indulge in the creamy richness of salted cashew butter ice cream, perfectly balanced with a hint of vanilla and a touch of salt. This decadent treat is sure to satisfy any sweet cravings.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup cashew butter. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chopped roasted cashews optional, for topping.
Instructions: Over medium-low heat, mix heavy cream, whole milk, and sugar in a saucepan. Keep stirring the mixture until the sugar is gone and it's warm but not boiling. Take it off the heat and mix in the salt, cashew butter, and vanilla extract. Put the mixture in a bowl and cover it with plastic wrap. Make sure the wrap touches the mixture's surface to keep a skin from forming. Put the mixture in the fridge until it is completely cold, preferably overnight. Once the mixture is cold, put it in an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. If you want, you can sprinkle chopped roasted cashews on top of the ice cream before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
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