buh

Gatekeeping is so good and important

What's she saying in the photo

Whenever I see a really off-the-wall take about the beatles I remember this adorable post from an older fan about how they used to play "Beatles" at recess but they were too young to really know who the beatles were so they just played house with British accents and I assume that's what a lot of people on this website are doing as well

in conversation about white people who go to Japan and expect their knowledge of anime to culturally carry them, I was once posed with “it’s like if there was a Japanese guy who was obsessed with spongebob and came over here and thought he could get by just communicating in spongebob quotes.” This is a false equivalence because if such a man existed we would crown him king. We’d love him. Americans would fucking love that. sometimes I get sad that this isn’t a real guy I can invite to a party.

Ok the last one got me laughing actually

@matzahball

For a second I didn’t realize it meant “high” as in a stoner--I thought “High Geologist” was like a rank of geologist or something and he was insulted you would challenge him to naming stones

great poast every one👍

Can’t believe he’s ace

the high geologist has ascended

it is impossible to watch a movie. every night i think i want to watch a movie. no movie gets watched. because it's not possible

and yet they keep making movies with the hopes that one day humanity will discover a way to watch them. it's so inspiring

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.