janus

...the alt text?

i love alt text that itself is a part of the art

alright I'm almost finished Project Hail Mary, and I have to say, I don't get why people are shipping the guy with Markiplier when he's already in a perfectly healthy queer-platonic relationship with the alien spider made of rocks

When we choose to avoid history because it's Problematic or Says Bad Things, we are choosing to divorce ourselves from understanding how we came from that time to this one, which makes it even more likely for the cycle to repeat, with no one but a few people with shelves of old books aware that it's happened before.

thought it comes from caves

am i thinking of QUARTZ again

easy mistake

ah, nuts

(coincidentally nuts also comes from caves)

you are thinking of quartz again

sometimes it occurs to me that while "get bottom surgery and then use a strapon" is an obvious course of action for many trans lesbians, a lot of cis people would be extremely confused by the suggestion that someone would do this.

can we  say socks instead of yolo?

yes.

Mama, just killed a man #SOCKS

#españyolo

im laughing histerically right now

ESPAÑYOLO

i feel bad as fuck for bugs you look weird and people just step on you

much like the humble blogger

Ice beam is low-key a sauceless "standard" move for its type

yes but it goes foowaaaa ting ting ting ting ting ting and i really like that part

Fuck you're right post cancelled

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

Ah lads they fucking rotated him

Best post I've seen all day