This fregola sarda pasta dish tastes great with the nutty pasta, soft zucchini, and salty Parmesan cheese. This recipe is easy and tastes great. It's great for a quick dinner during the week.
Ingredients: 250g fregola sarda. 2 medium zucchinis, diced. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. Salt and black pepper to taste. Fresh basil leaves for garnish.
Instructions: Bring a pot of salted water to a boil and cook the fregola sarda according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced zucchini. Saut until zucchini is tender and slightly browned, about 5-7 minutes. Add cooked fregola sarda to the skillet with the zucchini and garlic. Toss everything together until well combined. Sprinkle grated Parmesan cheese over the pasta and zucchini mixture. Season with salt and black pepper to taste. Stir until the cheese is melted and everything is evenly coated. Garnish with fresh basil leaves before serving. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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