This homemade soft serve ice cream is rich, creamy, and has just the right amount of vanilla flavoring. The crunchy, sweet graham cracker crumble contrasts nicely with the smooth ice cream.
Instructions: Whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract in a large mixing bowl until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for 20-25 minutes, or until the mixture thickens and becomes creamy. Prepare the graham cracker crumble while the ice cream is churning. In a small mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Transfer the ice cream to a container and fold in the graham cracker crumble once it has finished churning. Serve as soft serve right away, or freeze for a firmer texture.
Homemade Soft Serve Ice Cream with Graham Cracker Crumble
