#sushiparty

Fanart sur le thème de dragon ball.

Delicious sushi overload? Last night's dinner featured an assortment of fresh fish, creamy avocado, and crunchy cucumber - a perfect balance of flavors.

Fun and pretty flower-shaped rolls at your next event.

With this assorted sushi platter, you can enjoy a delicious range of sushi flavors. You can share it with family and friends or have a sushi night at home!

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 avocado, sliced. 8 ounces sushi-grade raw salmon, thinly sliced. 8 ounces sushi-grade raw tuna, thinly sliced. 8 large cooked shrimp, peeled and deveined. Soy sauce, for dipping. Wasabi paste, for serving. Pickled ginger, for serving.

Instructions: Cook sushi rice according to package instructions and let cool. Place a nori sheet on a bamboo sushi mat, spread a thin layer of rice over it, leaving about 1-inch border at the top. Arrange cucumber, avocado, salmon, tuna, and shrimp on the rice. Roll the sushi tightly using the bamboo mat, moisten the top border with water to seal the roll. Slice the sushi roll into bite-sized pieces. Repeat with remaining ingredients. Serve the sushi platter with soy sauce, wasabi paste, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

Sushi donuts are a fun take on traditional sushi rolls because they have the tastes of sushi and the shape of a donut. They are both beautiful to look at and delicious, so your guests will be blown away.

Ingredients: 2 cups sushi rice. 4 nori sheets. 1 avocado, thinly sliced. 1 cucumber, thinly sliced. 4 ounces sashimi-grade salmon. 4 ounces sashimi-grade tuna. Pickled ginger, for serving. Wasabi, for serving. Soy sauce, for serving.

Instructions: Cook sushi rice according to package instructions. Place nori sheets on a clean surface. Spread cooked sushi rice evenly over the nori sheets. Layer avocado, cucumber, salmon, and tuna slices on top of the rice. Carefully roll each nori sheet into a tight cylinder. Cut each cylinder into 1-inch thick slices. Arrange the slices in a circle, overlapping slightly to form a donut shape. Serve with pickled ginger, wasabi, and soy sauce.

Prep Time: 30 minutes

Cook Time: 0 minutes