#sushiparty

Fanart sur le thème de dragon ball.

Traditional sushi rolls are changed up in a fun and pretty way with Sushi Flower. You can impress your guests at any event with these flower-shaped sushi rolls filled with your favorite foods.

Ingredients: 2 cups sushi rice. 3 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted sushi fillings e.g., cucumber, avocado, crab sticks, smoked salmon. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to manufacturer's instructions. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves. Transfer cooked rice to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature. Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Arrange sushi fillings in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure as you roll. Slice the sushi roll into bite-sized pieces using a sharp knife. Repeat with remaining nori, rice, and fillings. Serve sushi flowers with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

Find out how to make tasty sushi at home without a bamboo mat. This recipe gives you easy steps to follow to roll sushi with everyday kitchen tools.

Ingredients: 2 cups sushi rice, cooked. 4 nori seaweed sheets. 1/2 pound sushi-grade fish such as tuna or salmon, thinly sliced. 1 cucumber, julienned. 1 avocado, sliced. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone. Cover each nori sheet with cooked sushi rice, leaving a little space at the top. Put slices of fish, cucumber, and avocado on top of the rice. Roll the nori sheet tightly over the fillings, starting at the bottom. Use a little water to seal the edge. Cut the rolls into small pieces that are easy to eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 20 minutes

Cook Time: 0 minutes

Delicious sushi overload? Last night's dinner featured an assortment of fresh fish, creamy avocado, and crunchy cucumber - a perfect balance of flavors.

Fun and pretty flower-shaped rolls at your next event.