This Roasted Red Pepper Frittata Omelette is a delicious and simple breakfast option for any day of the week. The flavorful and filling combination of roasted red peppers and eggs is sure to please everyone at the table. Instructions: Preheat the oven to 375F. In a medium mixing bowl, combine the eggs, milk, salt, and pepper until frothy. In an oven-safe skillet, heat the olive oil over medium heat. Cook for 2 minutes after adding the diced roasted red pepper. Pour the egg mixture into the skillet and gently stir to evenly distribute the red pepper. Allow the mixture to cook for 2-3 minutes, or until the edges begin to set. Bake for 12-15 minutes, or until the eggs are set and the top is lightly golden, in a preheated oven. Remove from the oven and cool slightly before slicing and serving.
Roasted Red Pepper Frittata Omelette
