This colorful and tasty vegan rainbow potato salad is great with any meal or get-together. It has lots of different colored vegetables and a tangy vegan dressing on top of it.

Ingredients: 1 lb rainbow potatoes, boiled and diced. 1/2 cup red bell pepper, diced. 1/2 cup yellow bell pepper, diced. 1/2 cup green bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup vegan mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons apple cider vinegar. 1 tablespoon maple syrup. Salt and pepper to taste.

Instructions: Cut up the rainbow potatoes, red bell pepper, yellow bell pepper, green bell pepper, red onion, and parsley. Put them all in a large bowl. Mix the Dijon mustard, apple cider vinegar, maple syrup, salt, and pepper in a small bowl with a whisk until everything is well mixed. Add the dressing to the potatoes and mix them around until they are all covered. After putting the bowl in the fridge, cover it and leave it there for at least an hour so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 15 minutes

These vibrant Rainbow Veggie Rice Noodle Bowls are not only visually appealing but also packed with flavor and nutrients. Colorful vegetables are stir-fried with tender rice noodles and coated in a savory-sweet sauce, making for a satisfying and wholesome meal.

Ingredients: 200g rice noodles. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 carrot, julienned. 1 cup shredded purple cabbage. 1 cup broccoli florets. 1 cup sliced mushrooms. 1/4 cup soy sauce. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 tablespoon maple syrup. 1 teaspoon minced ginger. 1 teaspoon minced garlic. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: As directed on the package, cook the rice noodles. Once they are done, drain them and set them aside. Put sesame oil in a large pan or wok and heat it over medium-high heat. Put in the garlic and ginger, and cook for one minute, until the smell is nice. Bell pepper, broccoli, mushrooms, cabbage, and carrot should be added. After 5 to 7 minutes, the vegetables should be soft but still crisp. Soy sauce, rice vinegar, and maple syrup should all be mixed together in a small bowl. Sprinkle the vegetables with the sauce and toss them around to cover them all. Add two to three more minutes of cooking. Toss the cooked rice noodles into the pan with the rest of the ingredients until everything is well mixed and hot. Add pepper and salt to taste. Put the noodle mix into bowls, and then top each one with chopped green onions and sesame seeds. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rainbow Food Recipes Kids Can Help Make

Rainbow Food Recipes Kids Can Help Make

Brighten up your mealtime with vibrant, kid-friendly rainbow recipes that are both fun to make and healthy to enjoy! Perfect for encouraging children to get involved in the kitchen, these colorful dishes turn everyday ingredients into a rainbow of deliciousness. From rainbow fruit salads to colorful veggie wraps, discover creative ways to make eating veggies and fruits exciting for kids. Want more? Check out our website 😋

Full recipe here!