#deliciousseafood

Pan-seared scallops served atop linguine tossed in a creamy tomato sauce, this dish is a delightful combination of flavors and textures. The sweetness of the scallops complements the richness of the cream sauce, while the cherry tomatoes add a burst of freshness. It's an elegant yet easy-to-make seafood pasta dish that's perfect for a special dinner.

Ingredients: 8 large sea scallops. 8 ounces linguine pasta. 1 cup cherry tomatoes, halved. 1/2 cup heavy cream. 2 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Drain and set aside. Pat scallops dry with paper towels and season both sides generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add cherry tomatoes to the skillet and cook until they begin to soften, about 2-3 minutes. Pour in heavy cream, stirring constantly until it starts to thicken, about 2 minutes. Add cooked linguine to the skillet and toss until well coated with the sauce. Place the seared scallops on top of the linguine and sauce mixture. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

In this Honey Walnut Shrimp recipe, juicy shrimp are covered in a crunchy cornstarch crust, tossed with toasted walnuts, and smothered in a honey mayo sauce that is both sweet and creamy. It's a delicious mix of crunchy, sweet, and salty tastes that will make your mouth water!

Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup cornstarch. 2 cups vegetable oil, for frying. 1 cup walnuts, halves. 1/2 cup mayonnaise. 3 tablespoons honey. 1 tablespoon sweetened condensed milk. 1 tablespoon lemon juice. 1 tablespoon sugar. 1/4 teaspoon salt. 1/4 teaspoon white pepper.

Instructions: Put honey, sweetened condensed milk, lemon juice, sugar, salt, and white pepper in a bowl and mix them together. To make the sauce, mix it well. Put vegetable oil in a big pan or wok and heat it over medium-high heat. Cover each shrimp in cornstarch, then shake off any extra. Fry the shrimp in batches for about two to three minutes on each side, or until they are golden brown and crispy. Take it off and let it dry on paper towels. Toast the walnuts over medium-low heat in a separate pan until they smell good and turn a little golden. Cook the shrimp and toast the walnuts, then add them to the sauce. Toss until everything is covered. If you want, you can top the hot honey walnut shrimp with more toasted walnuts.

Prep Time: 20 minutes

Cook Time: 15 minutes

This hot seafood appetizer combines succulent crab meat and plump shrimp with zesty lemon and aromatic garlic, creating a tantalizing dish perfect for any gathering or special occasion.

Ingredients: 1 lb crab meat. 1 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 lemon, juiced. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat your oven to 400F 200C. In a large bowl, mix together the crab meat, shrimp, minced garlic, olive oil, lemon juice, paprika, salt, and pepper until well combined. Transfer the mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and cooked through. Garnish with chopped parsley before serving. Enjoy your hot and flavorful crab and shrimp appetizer!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indonesian Seafood Mee Goreng is a flavorful and aromatic stir-fried noodle dish packed with a variety of seafood, aromatic spices, and sauces. It's a popular street food in Indonesia known for its bold flavors and satisfying textures.

Ingredients: 200g egg noodles. 150g mixed seafood shrimp, squid, mussels. 2 cloves garlic, minced. 1 small onion, sliced. 1 red chili, sliced. 2 tablespoons vegetable oil. 2 tablespoons sweet soy sauce kecap manis. 1 tablespoon oyster sauce. 1 tablespoon tomato ketchup. 1 tablespoon soy sauce. 1 teaspoon shrimp paste terasi. 1 egg. Handful of bean sprouts. Spring onions, chopped for garnish.

Instructions: Following the directions on the package, cook the egg noodles. Once done, drain them and set them aside. Put vegetable oil in a wok or large pan and heat it over medium-low heat. Chop up some garlic, slice some onion, and add some chili. Fry until it smells good. Put different kinds of seafood in the wok and cook them until they're almost done. Add an egg to the middle of the wok and scramble it. Move the seafood to the side of the wok. After adding the cooked egg noodles to the wok, mix the egg with the seafood. Add oyster sauce, tomato ketchup, soy sauce, and shrimp paste. Mix things together well. Put the bean sprouts in the wok and mix everything together until it's all hot. Before serving, sprinkle with chopped spring onions. Have fun with your Indonesian seafood fried rice!

Prep Time: 15 minutes

Cook Time: 15 minutes

Classic Shrimp Scampi is a dish that has been around for a long time. It has juicy shrimp cooked in a sauce made of garlic, lemon, and white wine. It's easy, quick, and great for a dinner during the week or a special event.

Ingredients: 1 lb large shrimp, peeled and deveined. Salt and pepper to taste. 3 tablespoons olive oil. 4 cloves garlic, minced. 1/4 teaspoon red pepper flakes. 1/4 cup white wine. 2 tablespoons lemon juice. 2 tablespoons chopped fresh parsley. Cooked pasta or crusty bread for serving.

Instructions: Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant. Add shrimp to the skillet and cook until pink, about 2 minutes per side. Remove shrimp from skillet and set aside. Deglaze the skillet with white wine, scraping up any browned bits. Stir in lemon juice and parsley. Return shrimp to skillet and toss to coat with sauce. Serve shrimp scampi over cooked pasta or with crusty bread.

Prep Time: 10 minutes

Cook Time: 10 minutes

Quick and easy garlic shrimp scampi recipe that is perfect for special occasions.