#deliciousseafood

This hot seafood appetizer combines succulent crab meat and plump shrimp with zesty lemon and aromatic garlic, creating a tantalizing dish perfect for any gathering or special occasion.

Ingredients: 1 lb crab meat. 1 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 lemon, juiced. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat your oven to 400F 200C. In a large bowl, mix together the crab meat, shrimp, minced garlic, olive oil, lemon juice, paprika, salt, and pepper until well combined. Transfer the mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and cooked through. Garnish with chopped parsley before serving. Enjoy your hot and flavorful crab and shrimp appetizer!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indonesian Seafood Mee Goreng is a flavorful and aromatic stir-fried noodle dish packed with a variety of seafood, aromatic spices, and sauces. It's a popular street food in Indonesia known for its bold flavors and satisfying textures.

Ingredients: 200g egg noodles. 150g mixed seafood shrimp, squid, mussels. 2 cloves garlic, minced. 1 small onion, sliced. 1 red chili, sliced. 2 tablespoons vegetable oil. 2 tablespoons sweet soy sauce kecap manis. 1 tablespoon oyster sauce. 1 tablespoon tomato ketchup. 1 tablespoon soy sauce. 1 teaspoon shrimp paste terasi. 1 egg. Handful of bean sprouts. Spring onions, chopped for garnish.

Instructions: Following the directions on the package, cook the egg noodles. Once done, drain them and set them aside. Put vegetable oil in a wok or large pan and heat it over medium-low heat. Chop up some garlic, slice some onion, and add some chili. Fry until it smells good. Put different kinds of seafood in the wok and cook them until they're almost done. Add an egg to the middle of the wok and scramble it. Move the seafood to the side of the wok. After adding the cooked egg noodles to the wok, mix the egg with the seafood. Add oyster sauce, tomato ketchup, soy sauce, and shrimp paste. Mix things together well. Put the bean sprouts in the wok and mix everything together until it's all hot. Before serving, sprinkle with chopped spring onions. Have fun with your Indonesian seafood fried rice!

Prep Time: 15 minutes

Cook Time: 15 minutes

Classic Shrimp Scampi is a dish that has been around for a long time. It has juicy shrimp cooked in a sauce made of garlic, lemon, and white wine. It's easy, quick, and great for a dinner during the week or a special event.

Ingredients: 1 lb large shrimp, peeled and deveined. Salt and pepper to taste. 3 tablespoons olive oil. 4 cloves garlic, minced. 1/4 teaspoon red pepper flakes. 1/4 cup white wine. 2 tablespoons lemon juice. 2 tablespoons chopped fresh parsley. Cooked pasta or crusty bread for serving.

Instructions: Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant. Add shrimp to the skillet and cook until pink, about 2 minutes per side. Remove shrimp from skillet and set aside. Deglaze the skillet with white wine, scraping up any browned bits. Stir in lemon juice and parsley. Return shrimp to skillet and toss to coat with sauce. Serve shrimp scampi over cooked pasta or with crusty bread.

Prep Time: 10 minutes

Cook Time: 10 minutes

Quick and easy garlic shrimp scampi recipe that is perfect for special occasions.

A dish that combines the tastes of seafood paella with the way sushi is served, making a delicious and beautiful meal.

Ingredients: 2 cups sushi rice. 3 cups water. 1 cup cooked seafood paella shrimp, mussels, squid, etc.. 1 avocado, sliced. 1 cucumber, julienned. Nori seaweed sheets. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Place cooked rice on sheets of nori seaweed. Put cooked seafood paella, avocado slices, and cucumber slices cut into thin strips on top of the rice. Use a sushi mat to roll the sushi up tight. Cut the sushi roll into small pieces that you can easily eat. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 30 minutes

Cook Time: 20 minutes

The pepita crust on these tuna cakes gives them a lot of flavor and protein, making them a great seafood dish. Putting together tuna, crunchy pepitas, and tasty seasonings makes a filling meal that's great for any event.

Ingredients: 2 cans tuna, drained. 1/4 cup finely chopped red bell pepper. 2 tablespoons chopped fresh parsley. 1/4 cup mayonnaise. 1/2 cup breadcrumbs. 1/4 cup finely crushed pepitas pumpkin seeds. 1 egg, beaten. 1 teaspoon Dijon mustard. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, combine drained tuna, chopped red bell pepper, parsley, mayonnaise, breadcrumbs, crushed pepitas, beaten egg, Dijon mustard, salt, and pepper. Mix until well combined. Form the mixture into small patties. Heat olive oil in a skillet over medium heat. Cook tuna cakes in the skillet for about 3-4 minutes on each side or until golden brown and heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes