#tropicalpopsicles

These refreshing popsicles combine the tropical flavors of pineapple with creamy coconut milk and a hint of vanilla.

Ingredients: 2 cups diced pineapple. 1 cup coconut milk. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: In a blender, combine diced pineapple, coconut milk, honey, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours, or until solid. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Beat the heat with these refreshing tropical cooler popsicles! Made with pineapple juice, coconut water, and chunks of fresh pineapple and mango, these popsicles are a taste of paradise in every bite.

Ingredients: 2 cups pineapple juice. 1 cup coconut water. 1/2 cup diced fresh pineapple. 1/2 cup diced mango. 1/4 cup shredded coconut.

Instructions: In a mixing bowl, combine pineapple juice and coconut water. Evenly distribute diced pineapple and mango into popsicle molds. Pour the pineapple-coconut mixture into the molds, filling each one almost to the top. Sprinkle shredded coconut on top of each popsicle. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These popsicles with Puerto Rican Limber are a cool and creamy treat that are great for hot summer days. They taste like Puerto Rican food because they are made with coconut milk, tropical fruit juice, and a little extra sweetness from condensed milk.

Ingredients: 1 cup of fruit juice such as passion fruit, guava, or pineapple. 1/2 cup of coconut milk. 1/4 cup of condensed milk. 1/4 cup of sugar adjust to taste. 1 teaspoon of vanilla extract.

Instructions: In a blender, combine fruit juice, coconut milk, condensed milk, sugar, and vanilla extract. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds by running them under warm water for a few seconds. Enjoy your homemade Puerto Rican Limber popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the tastes of a classic Pina Colada with these cool and creamy pudding pops. It's a great treat for summer or any time you want a tropical taste.

Ingredients: 1 can 13.5 oz coconut milk. 1 can 20 oz crushed pineapple, drained. 1 package 3.4 oz instant vanilla pudding mix. 1/2 cup rum optional. 1/4 cup shredded coconut optional. Popsicle molds. Popsicle sticks.

Instructions: Put coconut milk, crushed pineapple, vanilla pudding mix, and rum if using in a blender. Mix until it's smooth. If you want, you can add shredded coconut. Place the mix into Popsicle molds. Place a Popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Running warm water over the outside of the molds for a few seconds will help the popsicles come out. Have fun with these tropical treats!

Prep Time: 10 minutes

Cook Time: 0 minutes