Heart Veined

Indulge in ultimate comfort with these thick and chewy homestyle chocolate chip cookies.

Easy and delicious Air-Fried Champignons Stuffed with Boursin. Perfect for any gathering or event.

A rich and creamy sauce covers tender chicken breasts, and melted cheese and fresh parsley are sprinkled on top. This dish is inspired by Italian food and is very tasty. This meal is perfect for any event because it's comforting and filling.

Ingredients: 4 boneless, skinless chicken breasts. Salt and black pepper to taste. 1/2 cup all-purpose flour. 4 tablespoons butter. 4 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1/2 cup chopped fresh parsley.

Instructions: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess. In a large skillet, melt butter over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and saut until fragrant, about 1 minute. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer. Stir in heavy cream and Parmesan cheese until smooth and creamy. Return chicken breasts to the skillet, spooning sauce over them. Simmer for 10 minutes, until chicken is cooked through and sauce has thickened. Sprinkle mozzarella cheese over the chicken and sauce. Cover and cook until cheese is melted and bubbly, about 2 minutes. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Castagnole al forno senza burro, preparate con ceci farina e arricchite dal profumo di scorza di limone. Perfect for a light and tasty merenda!

Ingredients: 250g di farina di ceci. 100g di zucchero di canna. 1 cucchiaino di lievito in polvere. 1 pizzico di sale. 100ml di latte di mandorla. 50ml di olio di cocco. 1 cucchiaino di estratto di vaniglia. Scorza grattugiata di 1 limone. Zucchero a velo per guarnire.

Instructions: Preriscalda il forno a 180C 350F e rivesti una teglia con carta da forno. In una ciotola, mescola la farina di ceci, lo zucchero di canna, il lievito in polvere e il sale. Aggiungi il latte di mandorla, l'olio di cocco, l'estratto di vaniglia e la scorza grattugiata di limone. Mescola bene fino a ottenere un impasto omogeneo. Con le mani leggermente umide, preleva piccole porzioni di impasto e forma delle palline. Disponi le palline sulla teglia preparata, lasciando spazio tra di loro. Inforna nel forno preriscaldato per circa 15-20 minuti o finch le castagnole saranno leggermente dorate. Sforna e lascia raffreddare leggermente. Cospargi le castagnole con zucchero a velo prima di servire. Goditi le deliziose castagnole al forno senza burro!

Prep Time: 15 minutes

Cook Time: 20 minutes

These vegan gluten-free pumpkin spice waffles are a perfect fall breakfast treat. They are fluffy, flavorful, and completely dairy-free and gluten-free, making them suitable for those with dietary restrictions.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup almond flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 tsp pumpkin pie spice. 1/2 cup canned pumpkin puree. 2 tbsp maple syrup. 1 tsp vanilla extract. 1 cup almond milk. 2 tbsp coconut oil, melted. 1 tbsp apple cider vinegar.

Instructions: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, combine the canned pumpkin puree, maple syrup, vanilla extract, almond milk, melted coconut oil, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil or cooking spray. Pour the batter onto the waffle iron and cook according to the iron's instructions, usually for about 4-5 minutes or until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve them warm. Top with your favorite vegan toppings, such as maple syrup, dairy-free whipped cream, chopped nuts, or fresh fruit. Enjoy your delicious vegan gluten-free pumpkin spice waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Feeling sluggish? Boost your energy with this delicious Green Energy Boost Smoothie packed with vitamins and antioxidants.

Spice up your burger game with these Harissa Lamb Halloumi Burgers! Juicy lamb patties seasoned with harissa and grilled to perfection, topped with grilled halloumi cheese and fresh Mediterranean-inspired toppings. It's a flavor explosion in every bite.

Ingredients: 400g ground lamb. 2 tablespoons harissa paste. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. 4 slices of halloumi cheese. 4 burger buns. 1/4 cup tzatziki sauce. Lettuce leaves. Tomato slices. Red onion slices. Fresh mint leaves. Olive oil for grilling.

Instructions: Put the ground lamb, harissa paste, ground cumin, ground coriander, salt, and pepper in a bowl. Mix the ingredients together well until they are all mixed in evenly. Cut the lamb mixture into four equal parts and shape each one into a burger patty. Warm up your grill or grill pan over medium-high heat and coat it with olive oil to keep food from sticking. Roast the lamb patties and cheese slices for a while on a grill. To get the patties medium-rare to medium-done, cook them for about 4 to 5 minutes on each side. It should take about two minutes on each side to grill the halloumi cheese slices until they have nice grill marks and are just a little soft. Toast the burger buns on the grill until they are golden brown while the lamb patties and halloumi are cooking. Spread a lot of tzatziki sauce on the bottom half of each toasted bun before putting the burgers together. On top of the sauce, put a lettuce leaf. Then add a lamb patty, a slice of grilled halloumi, tomato slices, red onion slices, and fresh mint leaves. Put the other half of the toasted bun on top. Put the Harissa Lamb Halloumi Burgers on the table right away with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy a rich and creamy dessert without feeling bad about it! This chocolate avocado mousse on the keto diet is full of healthy fats from avocados and tastes great.

Ingredients: 2 ripe avocados. 1/4 cup unsweetened cocoa powder. 1/4 cup coconut milk. 1/4 cup powdered erythritol. 1 teaspoon vanilla extract. Pinch of salt. Optional toppings: whipped cream, shaved dark chocolate, berries.

Instructions: Cut avocados in half, remove pits, and scoop out the flesh into a blender. Add cocoa powder, coconut milk, erythritol, vanilla extract, and a pinch of salt to the blender. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary by adding more erythritol. Transfer the mousse to serving cups and refrigerate for at least 30 minutes to chill. Before serving, top with whipped cream, shaved dark chocolate, or berries if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Fill tender chicken breasts with tasty provolone cheese and fresh spinach, roll them up, and bake them until they're done. These pinwheels are full of flavor and look fancy, but they are also very simple to make.

Ingredients: 4 boneless, skinless chicken breasts. 4 slices provolone cheese. 1 cup fresh spinach leaves. 1 tablespoon olive oil. 1 teaspoon garlic powder. Salt and pepper to taste. Toothpicks.

Instructions: Preheat oven to 375F 190C. Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness. Season each chicken breast with garlic powder, salt, and pepper. Layer each chicken breast with a slice of provolone cheese and a handful of spinach leaves. Roll up each chicken breast tightly and secure with toothpicks. Heat olive oil in a skillet over medium-high heat. Brown each chicken roll on all sides, about 2 minutes per side. Transfer browned chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes or until chicken is cooked through. Remove toothpicks before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Create a cozy and indulgent hot chocolate experience with this Hot Chocolate Charcuterie Board. Perfect for entertaining during the winter months or any special occasion. Let your guests customize their own hot chocolate with a variety of delicious toppings and dippers.

Ingredients: 4 cups of milk. 1/2 cup of heavy cream. 1/4 cup of unsweetened cocoa powder. 1/4 cup of granulated sugar. 1/2 cup of semisweet chocolate chips. 1 teaspoon of vanilla extract. Whipped cream. Mini marshmallows. Peppermint sticks. Caramel sauce. Chocolate shavings. Assorted cookies and biscotti. Sliced strawberries. Sliced bananas. Sliced oranges. Graham crackers. Pretzel sticks. Assorted nuts. Cinnamon sticks.

Instructions: In a saucepan, combine the milk, heavy cream, cocoa powder, and granulated sugar over medium heat. Stir constantly until the mixture is hot but not boiling, and the sugar and cocoa powder have fully dissolved. Remove from heat and stir in the semisweet chocolate chips until they are melted and the mixture is smooth. Add vanilla extract and mix well. Pour the hot chocolate into a large serving pot or pitcher. Place whipped cream, mini marshmallows, peppermint sticks, caramel sauce, and chocolate shavings in separate serving bowls. Arrange the assorted cookies, biscotti, sliced strawberries, bananas, oranges, graham crackers, pretzel sticks, assorted nuts, and cinnamon sticks on a large charcuterie board. Invite guests to build their own customized hot chocolate by adding ingredients from the board into their cups of hot chocolate. Don't forget to use the caramel sauce, whipped cream, and chocolate shavings as toppings!

Prep Time: 15 minutes

Cook Time: 10 minutes

Milk Chocolate Whopper Brownies are rich and chocolatey in flavor. For convenience, these brownies are made with a box mix and studded with milk chocolate chips and chopped Whopper candies, which add a delightful crunch and malted flavor.

Ingredients: 1 box milk chocolate brownie mix. 1/2 cup vegetable oil. 2 eggs. 1 cup milk chocolate chips. 1 cup Whopper candies, coarsely chopped.

Instructions: Warm the oven up to 350F 175C and put parchment paper in a 9x9-inch baking pan. Put the eggs, vegetable oil, and milk chocolate brownie mix in a bowl and mix them together. Mix everything together well. The brownie batter needs to have milk chocolate chips and chopped Whoppers added to it. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Take the brownies out of the oven and let them cool in the pan for ten to fifteen minutes. With the parchment paper, take the brownies out of the pan and set them on a wire rack to cool all the way down. Cut it into squares when it's cool, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Flavors of these Ginger Jalapeno Relish Spicy Bacon Chicken Sliders.

These Whole30 Butter Chicken Meatballs are a flavorful twist on a classic dish, featuring all the rich flavors of butter chicken in convenient meatball form. They're perfect for a keto-friendly, Whole30-compliant meal!

Ingredients: 1 lb ground chicken. 2 tbsp ghee, melted. 2 cloves garlic, minced. 1 tsp ginger, minced. 1 tsp garam masala. 1/2 tsp turmeric. 1/2 tsp paprika. 1/2 tsp cumin. 1/2 tsp coriander. 1/4 tsp cinnamon. 1/4 tsp cayenne pepper. 1/4 cup coconut cream. Salt and pepper to taste. Fresh cilantro, for garnish.

Instructions: Preheat oven to 400F 200C. In a mixing bowl, combine ground chicken, melted ghee, garlic, ginger, garam masala, turmeric, paprika, cumin, coriander, cinnamon, cayenne pepper, coconut cream, salt, and pepper. Mix well until evenly combined. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes