These vegan gluten-free pumpkin spice waffles are a perfect fall breakfast treat. They are fluffy, flavorful, and completely dairy-free and gluten-free, making them suitable for those with dietary restrictions.
Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup almond flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 tsp pumpkin pie spice. 1/2 cup canned pumpkin puree. 2 tbsp maple syrup. 1 tsp vanilla extract. 1 cup almond milk. 2 tbsp coconut oil, melted. 1 tbsp apple cider vinegar.
Instructions: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, combine the canned pumpkin puree, maple syrup, vanilla extract, almond milk, melted coconut oil, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil or cooking spray. Pour the batter onto the waffle iron and cook according to the iron's instructions, usually for about 4-5 minutes or until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve them warm. Top with your favorite vegan toppings, such as maple syrup, dairy-free whipped cream, chopped nuts, or fresh fruit. Enjoy your delicious vegan gluten-free pumpkin spice waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Gourmet Harmony
