This salad is bright and refreshing, with the peppery taste of watercress, the crunch of jicama, and the sweet citrusy taste of tangelo.
Ingredients: 1 bunch watercress, washed and trimmed. 1 small jicama, peeled and julienned. 2 tangelos, peeled and segmented.
Instructions: In a large bowl, combine the watercress, jicama, and tangelo segments. Toss gently to mix well.
Prep Time: 10 minutes
Cook Time: 0 minutes
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