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Broccoli Cheddar Soup
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French Onion Beef Pasta Delight This comforting dish combines tender beef stew meat with rich flavors of French onion soup and creamy cheese, all tossed with egg noodles for a satisfying meal. Ingredients: 2 Tablespoons Olive Oil 1 Pound Beef Stew Meat 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt & Pepper, to taste 1 10.5 Ounce Can French Onion Soup 3 Cups Beef Broth 12 Ounces Egg Noodles 1 Cup Sour Cream 1 Cup Parmesan Cheese 1 Cup French Fried Onions Instructions: Heat Olive Oil: In a large pot, heat the olive oil over medium-high heat. Sear the Beef: Add the beef stew meat and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides. Simmer with Soup and Broth: Add the French onion soup and beef broth to the pot. Bring to a simmer and let the beef cook on low for 10 minutes. Cook the Noodles: Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender. Add Dairy: Remove the pan from the heat. Stir in the sour cream and Parmesan cheese. Serve: Sprinkle with French fried onions as desired before serving. Serving Suggestions: Enjoy this hearty dish as a main course for a comforting dinner. Pair with a crisp green salad or steamed vegetables for a balanced meal.
tried making chicken adobo :)
Beef and Mushroom Stew
No-Bean Chili
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Beef Tips and Gravy
chicken and pepperoni pasta bake i made :))
This Turkey Sausage Asparagus Quiche is a delicious and hearty dish perfect for breakfast, brunch, or even dinner. It combines the savory flavors of turkey sausage and asparagus with creamy eggs and cheese, all baked in a flaky pie crust.
Ingredients: 1 pie crust. 1 cup cooked turkey sausage, crumbled. 1 cup asparagus, chopped. 1/2 cup shredded cheese such as cheddar or Swiss. 4 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.
Instructions: Before you start cooking, heat the oven to 375F 190C. Crimp the edges of the pie crust after putting it in the pie dish. Cover the bottom of the pie crust with the chopped asparagus and cooked turkey sausage. Add cheese shreds on top of the sausage and asparagus. Whisk the eggs, milk, salt, pepper, garlic powder, and onion powder together in a bowl. The egg mix should be poured over the sausage, asparagus, and cheese. 35 to 40 minutes, or until the quiche is set and the crust is golden brown in a hot oven. Let the quiche cool down for a few minutes before cutting it up and serving it.
Prep Time: 15 minutes
Cook Time: 40 minutes
Crochet Knit
