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Broccoli Cheddar Soup
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French Onion Beef Pasta Delight This comforting dish combines tender beef stew meat with rich flavors of French onion soup and creamy cheese, all tossed with egg noodles for a satisfying meal. Ingredients: 2 Tablespoons Olive Oil 1 Pound Beef Stew Meat 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt & Pepper, to taste 1 10.5 Ounce Can French Onion Soup 3 Cups Beef Broth 12 Ounces Egg Noodles 1 Cup Sour Cream 1 Cup Parmesan Cheese 1 Cup French Fried Onions Instructions: Heat Olive Oil: In a large pot, heat the olive oil over medium-high heat. Sear the Beef: Add the beef stew meat and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides. Simmer with Soup and Broth: Add the French onion soup and beef broth to the pot. Bring to a simmer and let the beef cook on low for 10 minutes. Cook the Noodles: Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender. Add Dairy: Remove the pan from the heat. Stir in the sour cream and Parmesan cheese. Serve: Sprinkle with French fried onions as desired before serving. Serving Suggestions: Enjoy this hearty dish as a main course for a comforting dinner. Pair with a crisp green salad or steamed vegetables for a balanced meal.
tried making chicken adobo :)
Beef and Mushroom Stew
No-Bean Chili
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Beef Tips and Gravy
chicken and pepperoni pasta bake i made :))
This easy pot roast crock pot recipe is perfect for busy days. With minimal prep, you can enjoy a delicious and hearty meal with tender beef and flavorful vegetables.
Ingredients: 3 lbs beef chuck roast. 1 packet dry onion soup mix. 1 cup beef broth. 1/2 cup red wine optional. 4 carrots, chopped. 4 potatoes, chopped. 2 onions, sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Season beef chuck roast with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Place seared roast in the slow cooker. In a bowl, mix together onion soup mix, beef broth, and red wine if using. Pour mixture over the roast in the slow cooker. Add carrots, potatoes, onions, and garlic to the slow cooker. Cover and cook on low for 8 hours or on high for 4-5 hours, until beef is tender. Once done, remove the roast and vegetables from the slow cooker. Optional: Thicken the sauce by transferring it to a saucepan and simmering until desired consistency. Slice the roast and serve with vegetables and sauce.
Prep Time: 15 minutes
Cook Time: 300 minutes
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