Equesbelli

These Parmesan Potato Patties are crispy on the outside, tender on the inside, and packed with delicious flavors. Perfect as a side dish or appetizer!

Ingredients: 2 large potatoes, peeled and grated. 1/2 cup grated parmesan cheese. 1/4 cup breadcrumbs. 1 egg, beaten. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large bowl, combine grated potatoes, parmesan cheese, breadcrumbs, beaten egg, chopped parsley, salt, and pepper. Mix well until evenly combined. Heat olive oil in a skillet over medium heat. Form potato mixture into patties and carefully place them in the skillet. Cook patties for about 4-5 minutes on each side, or until golden brown and crispy. Remove patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Tender chicken, fresh spinach, and juicy cherry tomatoes are all mixed together in a savory red wine sauce for this quick and tasty pasta dish. This dish is great for busy weeknights when you need to quickly make something tasty and filling.

Ingredients: 8 oz bow tie pasta. 2 chicken breasts, thinly sliced. 2 cups fresh spinach. 1 cup cherry tomatoes, halved. 1/2 cup red wine. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Cook bow tie pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and saut until fragrant, about 1 minute. Add sliced chicken breasts to the skillet and cook until browned and cooked through, about 5-6 minutes. Deglaze the skillet with red wine, scraping up any browned bits from the bottom of the pan. Add halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften. Stir in fresh spinach and cook until wilted, about 1-2 minutes. Add the cooked bow tie pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese. Enjoy your Quick Bow Tie Pasta with Chicken, Spinach, and Tomatoes Red Wine Dragons!

Prep Time: 10 minutes

Cook Time: 15 minutes

Tofu, bell peppers, and onions marinated in a special sauce and grilled to perfection make Fajita Tofu Kebabs, a tasty vegan take on the traditional kebab.

Ingredients: 1 block extra-firm tofu, pressed and cubed. 1 red bell pepper, chopped into chunks. 1 green bell pepper, chopped into chunks. 1 yellow onion, chopped into chunks. 2 tablespoons olive oil. 1 tablespoon lime juice. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a small bowl, mix olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper to create the marinade. Thread tofu cubes, bell pepper chunks, and onion pieces alternately onto the soaked skewers. Place the skewers in a shallow dish and pour the marinade over them, ensuring even coating. Marinate in the refrigerator for at least 30 minutes. Preheat grill to medium-high heat. Once the grill is hot, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until tofu is lightly browned and vegetables are tender. Remove from grill and serve hot. Enjoy your flavorful Fajita Tofu Kebabs!

Prep Time: 40 minutes

Cook Time: 12 minutes

These smoky maple glazed ribs are a perfect combination of sweet and savory, with a hint of spiciness. The maple syrup adds a rich, caramelized flavor, while the grill imparts a smoky aroma to the juicy ribs.

Ingredients: 3 racks of baby back ribs. 1 cup of maple syrup. 1/2 cup of soy sauce. 1/4 cup of apple cider vinegar. 3 cloves of garlic, minced. 1 tablespoon of smoked paprika. 1 teaspoon of cayenne pepper. Salt and pepper to taste.

Instructions: Set the grill outside to medium-high heat. Pour maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, salt, and pepper into a bowl. Mix these ingredients together to make the glaze. To sear and keep the juices inside, cook the ribs for 10 minutes on each side on a hot grill. Spread the glaze out evenly over the ribs by brushing it on. Put the lid back on the grill and cook for another 30 to 40 minutes, basting every 10 minutes with the glaze. Put a meat thermometer into the thickest part of the ribs to see if they are done. The temperature should reach 190F 88C. After the ribs are done, take them off the grill and let them rest for 5 minutes. Then, cut them into pieces. Enjoy the smoky maple-glazed ribs with your favorite BBQ sides.

Prep Time: 15 minutes

Cook Time: 50 minutes

Enjoy the smooth, creamy vegan Rocky Road ice cream that is made without dairy. Frozen bananas, coconut milk, cocoa, sweeteners, and classic rocky road mix-ins like chocolate chips, walnuts, and marshmallows are all mixed together in this no-churn recipe.

Ingredients: 2 ripe bananas, frozen and chopped. 1 can 14 oz full-fat coconut milk, chilled. 1/4 cup cocoa powder. 1/4 cup maple syrup or agave nectar. 1/2 cup vegan chocolate chips. 1/2 cup chopped walnuts. 1/2 cup mini vegan marshmallows.

Instructions: In a blender, combine frozen bananas, chilled coconut milk, cocoa powder, and maple syrup/agave nectar. Blend until smooth and creamy. Transfer the mixture into a mixing bowl. Fold in the vegan chocolate chips, chopped walnuts, and mini vegan marshmallows. Pour the mixture into a loaf pan or a freezer-safe container, spreading it evenly. Cover the pan/container with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A sweet and adorable Valentine's Day dessert idea, these Heart Cake Gems are made using cake crumbs and frosting, molded into heart shapes and coated with white chocolate. Perfect for sharing the love!

Ingredients: 2 cups of cake crumbs any flavor. 1/2 cup of frosting choose a complementary flavor. Heart-shaped gummy molds. White chocolate melts. Sprinkles or edible glitter optional.

Instructions: In a bowl, mix cake crumbs and frosting until well combined. Spoon the mixture into heart-shaped gummy molds, pressing it down firmly. Freeze the filled molds for about 30 minutes to set the cake pops. Melt white chocolate according to package instructions. Carefully remove the cake pops from the molds and dip each one into the melted white chocolate, ensuring even coverage. Place the dipped cake pops on a parchment-lined tray. If desired, sprinkle with edible glitter or colorful sprinkles before the chocolate sets. Allow the chocolate to harden completely. Serve and enjoy these delightful Heart Cake Gems!

Prep Time: 20 minutes

Cook Time: 10 minutes

Switch up your boring ol' spaghetti night with this flavorful pasta dish featuring crispy bacon, fragrant basil, and juicy tomatoes. It's a quick and easy recipe that's sure to become a family favorite!

Ingredients: 8 ounces spaghetti. 6 slices bacon, diced. 2 cloves garlic, minced. 1 can 14.5 ounces diced tomatoes. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving about 1 tablespoon of bacon fat in the skillet. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant. Stir in diced tomatoes with their juices and chopped basil. Cook for another 5 minutes, allowing flavors to meld together. Return cooked bacon to the skillet and mix well with the tomato sauce. Season with salt and pepper to taste. Add cooked spaghetti to the skillet and toss until evenly coated with the sauce. Serve hot, garnished with grated Parmesan cheese. Enjoy your delicious bacon basil tomato pasta!

Prep Time: 10 minutes

Cook Time: 20 minutes

Enjoy crispy and flavorful fried smelt in just 5 minutes! This quick and easy recipe is perfect for a delicious seafood appetizer or snack.

Ingredients: 1 pound fresh smelt, cleaned. 1/2 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. Vegetable oil for frying.

Instructions: In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika. Heat vegetable oil in a skillet over medium-high heat. Dredge smelt in the flour mixture, shaking off excess. Carefully place smelt in the hot oil and fry for about 2-3 minutes on each side or until golden brown and crispy. Remove smelt from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 2 minutes

Cook Time: 3 minutes

This Autumn Chicken and Pear Salad with Poppyseed Dressing is a delightful combination of savory grilled chicken, sweet pears, tart cranberries, crunchy pecans, and creamy goat cheese, all brought together by a delicious poppyseed dressing. It's a perfect salad for the fall season.

Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 2 ripe pears, thinly sliced. 1/2 cup dried cranberries. 1/4 cup chopped pecans. 1/4 cup crumbled goat cheese. For the Poppyseed Dressing:. 1/4 cup mayonnaise. 2 tablespoons honey. 1 tablespoon Dijon mustard. 1 tablespoon apple cider vinegar. 1 tablespoon poppyseeds. Salt and pepper to taste.

Instructions: Preheat your grill or a grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for about 6-8 minutes per side or until cooked through. Let them rest for a few minutes before slicing them into thin strips. In a large salad bowl, combine the mixed greens, sliced pears, dried cranberries, chopped pecans, and crumbled goat cheese. To make the dressing, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, poppyseeds, salt, and pepper in a separate bowl. Drizzle the poppyseed dressing over the salad and toss to coat evenly. Top the salad with the grilled chicken strips. Serve immediately and enjoy your Autumn Chicken and Pear Salad!

Prep Time: 15 minutes

Cook Time: 15 minutes

As a savory side dish, these tasty gluten-free roasted Brussels sprouts are great. The lemon juice gives them a hint of freshness, and the Parmesan cheese gives them a savory kick.

Ingredients: 1 pound Brussels sprouts, trimmed and halved. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup grated Parmesan cheese gluten-free. 1 tablespoon fresh lemon juice.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the Brussels sprouts cut in half, olive oil, garlic powder, salt, and black pepper in a large bowl. Season the sprouts all over by tossing them. Spread the Brussels sprouts out on a baking sheet in a single layer. Put the sprouts in an oven that has already been heated up. Roast them for 20 to 25 minutes, or until they are soft and slightly crispy. Stir them around halfway through the cooking time so that they brown evenly. Take the Brussels sprouts out of the oven and put them on a dish to serve. Pour fresh lemon juice over the sprouts that have been roasted, and then top them with grated Parmesan cheese. Lightly toss to mix, and serve right away.

Prep Time: 10 minutes

Cook Time: 25 minutes

Garlic Sriracha Chicken Satays that are grilled and taste great. They have the right amount of sweet, savory, and spicy flavors. Great for a BBQ or a quick and tasty meal!

Ingredients: 1.5 lbs chicken breast, cut into thin strips. 1/4 cup soy sauce. 2 tablespoons Sriracha sauce. 3 cloves garlic, minced. 2 tablespoons honey. 1 tablespoon sesame oil. 1 teaspoon ginger, grated. Wooden skewers, soaked in water.

Instructions: Soy sauce, Sriracha sauce, honey, sesame oil, and grated ginger should all be mixed together in a bowl to make the marinade. Put the chicken strips in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them. Put the meat in the fridge for at least 30 minutes, or better yet, overnight. Set the grill or barbecue pan over medium-high heat to get it hot. Soak wooden skewers and thread chicken strips that have been marinated on them. Grill the chicken satays for 5 to 7 minutes on each side, or until they are done and have a little char on them. For extra flavor, brush the chicken with the rest of the marinade while it's cooking on the grill. Serve hot with peanut sauce on the side if you want and chopped green onions on top.

Prep Time: 40 minutes

Cook Time: 15 minutes

This modern fruit tart combines a buttery crust, creamy filling, and fresh fruits for a delightful dessert that's perfect for any occasion. The tartness of the fruits balances the sweetness of the cream cheese filling, while the apricot glaze adds a glossy finish and enhances the flavors of the fruits.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup confectioners' sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cut into small pieces. 1 large egg, beaten. 8 ounces cream cheese, softened. 1/3 cup granulated sugar. 1 teaspoon vanilla extract. Assorted fresh fruits such as strawberries, blueberries, kiwi, and mango, sliced or diced. 1/4 cup apricot preserves.

Instructions: Before you start cooking, heat the oven to 375F 190C. Use a food processor to pulse the flour, sugar, and salt together. Pulse the mixture until it looks like coarse crumbs after adding the cold butter pieces. Blend in the egg until the dough comes together. Make sure the dough is spread out evenly in a 9-inch tart pan. The crust should be baked for 15 to 20 minutes, or until it turns golden brown. Allow it to totally cool down. Cream cheese, sugar, and vanilla extract should be mixed together in a bowl until the mixture is smooth. Spread the cream cheese mix out evenly on top of the crust that has been cool. Make a pretty pattern with the sliced or diced fruits on top of the cream cheese layer. Melt the apricot preserves in a small saucepan over low heat. Pour the melted jam over the fruit to cover it. Put the tart in the fridge for at least an hour before you serve it. Cut it up and enjoy!

Prep Time: 30 minutes

Cook Time: 20 minutes

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These golden baked chicken breasts are crispy on the outside and juicy on the inside, making them a perfect main dish for any occasion. The combination of buttery breadcrumbs and savory Parmesan cheese gives them a rich flavor that will delight your taste buds.

Ingredients: 4 chicken breasts. 1/4 cup melted butter. 1/4 cup bread crumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Warm the oven up to 190C 375F. Put bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a shallow dish. Melt the butter and mix them together. Cover each chicken breast with the breadcrumb mixture and press it down gently to make sure it sticks. Line a baking sheet with parchment paper and put the chicken breasts on it. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden brown and crunchy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

For a quick and tasty meal, these fish tacos with a little heat are perfect. A mix of spices is used to season the tilapia fillets, which are then cooked until flaky and soft. Serve them in warm tortillas with fresh lime, crunchy cabbage, juicy tomatoes, and creamy avocado.

Ingredients: 4 tilapia fillets. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Salt to taste. 8 small tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 1 avocado, sliced. 1 lime, cut into wedges.

Instructions: Put chili powder, cumin, paprika, cayenne pepper, and salt in a small bowl and mix them together. Tilapia fillets should be rubbed on both sides with the spice mix. In a pan, heat the olive oil over medium-high heat. Tilapia fillets should be cooked for three to four minutes on each side, or until they are flaky and cooked all the way through. You can warm the tortillas in a separate pan or the microwave. Tacos should have cooked tilapia on them. Place avocado slices, diced tomatoes, cilantro, and shreds of cabbage on top. Comes with lime wedges to squeeze over the tacos. Enjoy these tasty fish tacos that are a little spicy.

Prep Time: 10 minutes

Cook Time: 5 minutes

Citrus Punch is a tasty and refreshing drink that's great for any event. It has the sour tastes of orange, lemon, and lime, with a touch of sweetness from simple syrup and a fizzing kick from sparkling water on top.

Ingredients: 1 cup orange juice. 1/2 cup lemon juice. 1/2 cup lime juice. 1/4 cup simple syrup. 1 cup sparkling water. Slices of oranges, lemons, and limes for garnish.

Instructions: Put orange juice, lemon juice, lime juice, and simple syrup in a pitcher. Mix well by stirring. Put the mixture in the fridge for at least 30 minutes to cool it down. Add the sparkling water and stir it in slowly before serving. Put into glasses that have ice already in them. Add orange, lemon, and lime slices as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes

Create adorable Flower Bouquet Cake Pops with this easy and fun recipe. These bite-sized cake pops are not only delicious but also beautifully decorated with edible flowers, resembling a colorful bouquet.

Ingredients: 1 box of cake mix any flavor you prefer. 1/2 cup of frosting match the cake flavor. 1 package of candy melts assorted colors. 1 tablespoon of vegetable shortening. Lollipop sticks. Edible flower decorations. Edible green leaves decorations.

Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs using your hands or a food processor. Add frosting to the cake crumbs and mix until well combined. The mixture should be moist and able to hold its shape. Take small portions of the cake mixture and roll them into balls. Place them on a parchment-lined tray. Insert lollipop sticks into the center of each cake ball. Refrigerate for about 20-30 minutes to firm up. In a microwave-safe bowl, melt the candy melts and vegetable shortening in 30-second intervals, stirring between each interval, until smooth and fully melted. Dip each cake pop into the melted candy coating, allowing excess to drip off. Swirl and gently tap to ensure a smooth coating. While the candy coating is still wet, attach edible flower decorations and green leaves to create a bouquet effect. Place the decorated cake pops back onto the parchment-lined tray and let them set. Once the candy coating is completely set, your Flower Bouquet Cake Pops are ready to enjoy or share! These delightful treats are perfect for parties, special occasions, or as charming gifts.

Prep Time: 45 minutes

Cook Time: 25 minutes

This Salt Vinegar Popcorn recipe combines the tangy flavor of white vinegar with the savory taste of salt for a unique and delicious snack experience.

Ingredients: 1/4 cup popcorn kernels. 2 tablespoons olive oil. 2 tablespoons white vinegar. 1 teaspoon salt.

Instructions: In a big pot, warm up the olive oil over medium-high heat. When the popcorn kernels begin to pop, add them to the pot, cover it with a lid, and shake it periodically. Remove from the heat as soon as the popping slows down, then scoop the popcorn into a big bowl. Pour white vinegar over popcorn and toss to ensure even coating. After adding salt, toss the popcorn one more. Enjoy and serve right away!

Prep Time: 5 minutes

Cook Time: 5 minutes