Enjoy crispy and flavorful fried smelt in just 5 minutes! This quick and easy recipe is perfect for a delicious seafood appetizer or snack.
Ingredients: 1 pound fresh smelt, cleaned. 1/2 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. Vegetable oil for frying.
Instructions: In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika. Heat vegetable oil in a skillet over medium-high heat. Dredge smelt in the flour mixture, shaking off excess. Carefully place smelt in the hot oil and fry for about 2-3 minutes on each side or until golden brown and crispy. Remove smelt from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Prep Time: 2 minutes
Cook Time: 3 minutes
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