#quickandeasybaking

These quick and easy Jiffy Blueberry Muffins come out perfectly moist and fluffy when cooked in the air fryer. They make for a delightful breakfast or snack option.

Ingredients: 1 box of Jiffy Blueberry Muffin Mix. 1/3 cup milk. 1 egg. 1/2 cup fresh blueberries.

Instructions: Preheat your air fryer to 320F 160C for 5 minutes. In a mixing bowl, combine the Jiffy Blueberry Muffin Mix, milk, and egg. Stir until well combined. Gently fold in the fresh blueberries into the muffin batter. Grease the air fryer basket or muffin cups if needed. Spoon the muffin batter into silicone muffin cups or directly into the air fryer basket, filling each cup about 2/3 full. Place the muffin cups or basket into the preheated air fryer. Air fry the muffins at 320F 160C for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the air fryer and let them cool for a few minutes before serving. Enjoy your delicious air-fried Jiffy Blueberry Muffins!

Prep Time: 10 minutes

Cook Time: 15 minutes

These Pumpkin Cream Cheese Swirl Muffins are the perfect fall treat. The pumpkin and cream cheese combination creates a delightful swirl of flavors that's sure to satisfy your taste buds. They're quick and easy to make, so you can enjoy them in just 30 minutes!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1 cup canned pumpkin puree. 1/3 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. 4 oz cream cheese, softened. 1/4 cup granulated sugar. 1/2 tsp vanilla extract. 1 egg yolk.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a medium-sized bowl with a whisk. The pumpkin puree, vegetable oil, two eggs, and one teaspoon of vanilla extract should all be mixed together in a different bowl. Mix the wet and dry ingredients together until they are just mixed. Beat the cream cheese in a different bowl until it's smooth. After that, put in 1 egg yolk, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla extract. Mix everything together well. To make muffins, put about two thirds of the pumpkin batter into each cup. Place a small amount of the cream cheese mix on top of the pumpkin batter in each cup. To make a marbled look, use a toothpick or skewer to swirl the cream cheese mixture into the pumpkin batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Have fun with your tasty Pumpkin Cream Cheese Swirl Muffins!

Prep Time: 10 minutes

Cook Time: 20 minutes