#redwinedragons

Tender chicken, fresh spinach, and juicy cherry tomatoes are all mixed together in a savory red wine sauce for this quick and tasty pasta dish. This dish is great for busy weeknights when you need to quickly make something tasty and filling.

Ingredients: 8 oz bow tie pasta. 2 chicken breasts, thinly sliced. 2 cups fresh spinach. 1 cup cherry tomatoes, halved. 1/2 cup red wine. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Cook bow tie pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and saut until fragrant, about 1 minute. Add sliced chicken breasts to the skillet and cook until browned and cooked through, about 5-6 minutes. Deglaze the skillet with red wine, scraping up any browned bits from the bottom of the pan. Add halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften. Stir in fresh spinach and cook until wilted, about 1-2 minutes. Add the cooked bow tie pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese. Enjoy your Quick Bow Tie Pasta with Chicken, Spinach, and Tomatoes Red Wine Dragons!

Prep Time: 10 minutes

Cook Time: 15 minutes