A sweet and adorable Valentine's Day dessert idea, these Heart Cake Gems are made using cake crumbs and frosting, molded into heart shapes and coated with white chocolate. Perfect for sharing the love!
Ingredients: 2 cups of cake crumbs any flavor. 1/2 cup of frosting choose a complementary flavor. Heart-shaped gummy molds. White chocolate melts. Sprinkles or edible glitter optional.
Instructions: In a bowl, mix cake crumbs and frosting until well combined. Spoon the mixture into heart-shaped gummy molds, pressing it down firmly. Freeze the filled molds for about 30 minutes to set the cake pops. Melt white chocolate according to package instructions. Carefully remove the cake pops from the molds and dip each one into the melted white chocolate, ensuring even coverage. Place the dipped cake pops on a parchment-lined tray. If desired, sprinkle with edible glitter or colorful sprinkles before the chocolate sets. Allow the chocolate to harden completely. Serve and enjoy these delightful Heart Cake Gems!
Prep Time: 20 minutes
Cook Time: 10 minutes
katie maughfling yoga
