Deliciously smoked baby back ribs with a flavorful spice rub, creating tender and juicy ribs that are perfect for any barbecue or gathering.

Ingredients: 2 racks baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking.

Instructions: To improve the flavor penetration, remove the membrane from the back of the ribs. To make the rub, combine the brown sugar, paprika, cayenne pepper, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Apply a generous layer of the rub to the ribs on both sides, making sure it gets into the meat. Set your smoker's temperature to 225F 107C and add some flavored wood chips that have been soaked. After positioning the ribs meat side up on the smoker grates, smoke them for three hours. Before sealing the aluminum foil, drizzle the ribs with a little apple juice or water. After two more hours, or until the ribs are tender, keep smoking. After giving the ribs a gentle shake, cover them with your preferred barbecue sauce and let them smoke for a further half an hour to solidify the sauce. Before slicing and serving, take the ribs out of the smoker and give them ten minutes to rest.

Prep Time: 20 minutes

Cook Time: 300 minutes

These smoky maple glazed ribs are a perfect combination of sweet and savory, with a hint of spiciness. The maple syrup adds a rich, caramelized flavor, while the grill imparts a smoky aroma to the juicy ribs.

Ingredients: 3 racks of baby back ribs. 1 cup of maple syrup. 1/2 cup of soy sauce. 1/4 cup of apple cider vinegar. 3 cloves of garlic, minced. 1 tablespoon of smoked paprika. 1 teaspoon of cayenne pepper. Salt and pepper to taste.

Instructions: Set the grill outside to medium-high heat. Pour maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, salt, and pepper into a bowl. Mix these ingredients together to make the glaze. To sear and keep the juices inside, cook the ribs for 10 minutes on each side on a hot grill. Spread the glaze out evenly over the ribs by brushing it on. Put the lid back on the grill and cook for another 30 to 40 minutes, basting every 10 minutes with the glaze. Put a meat thermometer into the thickest part of the ribs to see if they are done. The temperature should reach 190F 88C. After the ribs are done, take them off the grill and let them rest for 5 minutes. Then, cut them into pieces. Enjoy the smoky maple-glazed ribs with your favorite BBQ sides.

Prep Time: 15 minutes

Cook Time: 50 minutes

Tender and flavorful country style pork ribs cooked slowly in a savory barbecue sauce mixture, resulting in juicy and delicious ribs perfect for a hearty meal.

Ingredients: 3 lbs country style pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Place the country style ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are well coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until ribs are tender and cooked through. Serve hot, optionally garnished with chopped parsley or green onions.

Prep Time: 10 minutes

Cook Time: 360 minutes

These finger linkin' baby back ribs are tender, juicy, and full of flavor. The dry rub adds a perfect balance of spices while the BBQ sauce gives them a sticky, sweet finish. Perfect for any barbecue or gathering!

Ingredients: 2 racks baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 1 tablespoon paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon salt. 1 teaspoon black pepper.

Instructions: Before you start, heat your oven to 275F 135C. Put brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Mix them together to make a dry rub. When you're done, take off the silver skin from the back of the ribs and rub the dry rub all over them. Put a lot of aluminum foil around each rack. Put the ribs on a baking sheet and heat the oven to 350F. Bake for 2.5 to 3 hours, or until the meat is soft and falls off the bone. Carefully take the ribs out of the foil and throw it away. Spread a lot of BBQ sauce over the ribs so they are completely covered. For an extra 5 to 10 minutes, broil the ribs in the oven until the sauce turns brown and sticky. Grab it from the oven, let it cool for a bit, then cut it up and serve.

Prep Time: 15 minutes

Cook Time: 180 minutes

These Baby Back Ribs with Chile Glaze are the perfect mix of sweet and spicy, making a dish that will make your mouth water. The glaze gives the soft and juicy ribs a rich and flavorful kick that makes them stand out at any barbecue.

Ingredients: 2 racks baby back ribs. 1 cup ketchup. 1/2 cup honey. 1/4 cup apple cider vinegar. 3 tablespoons soy sauce. 2 tablespoons Dijon mustard. 2 teaspoons chili powder. 1 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Add salt and pepper to the ribs. Soy sauce, apple cider vinegar, chili powder, cayenne pepper, ketchup, and honey should all be mixed together in a bowl to make the glaze. Put the ribs on the grill and cook them for 20 minutes, turning them over a few times. Spread the chile glaze all over the ribs and keep grilling for another 15 to 20 minutes, until the ribs are fully cooked and caramelized. During the last five minutes of cooking, baste the ribs with more glaze. After taking the ribs off the grill, let them rest for a few minutes. Then, cut them into pieces. Enjoy the Chile-Glazed Baby Back Ribs with your favorite sides.

Prep Time: 15 minutes

Cook Time: 40 minutes

Delicious and tender smoked BBQ ribs with a flavorful dry rub and a tangy basting sauce. Perfect for your next barbecue!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1/2 cup apple cider vinegar. 1/4 cup yellow mustard. 1/4 cup honey. Wood chips for smoking.

Instructions: The membrane behind the ribs should be removed. Combine the chili powder, garlic powder, onion powder, brown sugar, paprika, black pepper, salt, and cayenne pepper in a bowl to make a dry rub. Distribute the dry rub evenly over the ribs on both sides. Set the smoker's temperature to 225F 107C and add wood chips to enhance the flavor of smoke. For three hours, place the ribs on the smoker grates and smoke them. To make basting sauce, combine honey, mustard, and apple cider vinegar. When the internal temperature of the ribs reaches 190F 88C, continue smoking them for a further one to two hours after basting them with the sauce after three hours. After cooking, give the ribs ten minutes to rest before slicing and serving.

Prep Time: 20 minutes

Cook Time: 4 minutes