SELEUSS - ELIXIR CHOCOLATE COLLECTION

SELEUSS - ELIXIR COLLECTION - V12

This special ELIXIR collection for the Holidays contains the following chocolate truffles:

Elixir d'OR: Grand Imperial (Orange Liqueur)

The Barron: Elixir de Framboise (Raspberry Liqueur)

Cafe de Ulua: Micha Kahlua (Coffee Liqueur)

Eireann d'Or: Glencara Irish Cream + Buffalo Trace Bourbon

Crown Maple: Bourbon Barrel Aged Organic Maple + Castle & Key 2023 Bourbon

Tom & Jerry: Pumpkin Spice & Spiced Rum + Kahlua

SELEUSS - ELIXIR COLLECTION - V10

THIS SPECIAL COLLECTION OF ELIXIR INFUSED CHOCOLATE TRUFFLES CONTAINS THE FOLLWING:

ELIXIR: PEYRAT COGNAC XO

ELIXIR: FUSSIGN COGNAC VSOP, GRAND CHAMPAGNE

ACER MAPLE: BOLSTER MAPLE RYE

ACER MAPLE: CROWN MAPLE BOURBON MAPLE

BLUEGRASS: WOODFORD RESERVE, DOUBLE OAKED

BLUEGRASS: BUFFALO TRACE BOURBON

CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, OR glaze ] 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

SELEUSS - ELIXIR TRUFFLE COLLECTION - V9

This special Elixir collection contains the following infused truffles:

Grand Marnier

Glencara Irish Cream

Buffalo Trace, Straight Bourbon Whiskey

Bourbon Maple (Crown Maple & Runamok)

Peyrat XO Fine Cognac

Woodford Reserve - Double Oaked

CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ] 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

SELEUSS - ELIXIR TRUFFLE COLLECTION - V8

This special Elixir collection contains the following infused truffles:

Grand Marnier

Glencara Irish Cream

Chambord

Bourbon Maple (Crown Maple & Runamok)

Peyrat XO Fine Cognac

Woodford Reserve - Double Oaked

CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ] 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

SELEUSS - ELIXIER COLLECTION (V7)

VANILLIA# FIREWEED HONEY & SPICED RUM

BLUEGRASS SPIRIT: MARTELL BLUE SWIFT

ELIXIR D'ORANGE: GRAND MARNIER

ELIXIR: VSOP NAPOLEON BRANDY

EIREANN D'OR: IRISH CREAM: THE GOLDEN KAVANAGH

ELIXIR DE FRAMBOISE: CHAMBORD

CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ] 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

SELEUSS - ELIXIR COLLECTION (V6)

BUFFALO TRACE

EIREANN IRISH CREAM

CHAMBORD

FUSSIGNY PETITE CHAMPAGNE

MARTELL BLUE SWIFT

VSOP NAPOLEON BRANDY

CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, CHOCOLATE glaze OR ARTIFICIAL FOOD COLORING ] 

STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  

SELEUSS - ELIXIR - TORINOJOTTO - BICERIN DI GIANDUJOTTO

BATCH FROM (05-07-2021)

TORINOJOTTO:  BICERIN DI GIANDUJOTTO

Inspired by Bicerin, a traditional hot drink native to Torino Italy. Our TORINOJOTTO™ is made with fresh organic cream, BICERIN DI GIANDUJOTTO, and a specially formulated 44% dark milk chocolate. Enrobed in our 42%+ LORETTA™ Milk Chocolate and occasionally topped with petite chocolate flakes. Pairing: Bicerin, Chocolate Cocktails, Espresso Drinks.  SALUTE!

This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), Organic Cream, hazelnuts, bicerin di giandujotto, jameson whiskey, Glucose, POTASSIUM SORBATE (FOR FRESHNESS), HAZELNUT OIL, Spices. Pailletes (sugar, cacao butter, whole milk powder, coffee, INSTANT COFFEE, NATURAL FLAVORS).  CONTAINS: SOY, MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

SELEUSS - ELIXIR - BOURBON MAPLE TRUFFLES

BATCH FROM (05-23-2020)

Bourbon Whiskey Maple

Made with Crown Maple’s Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 51%+ dark milk chocolate and a splash of Maker’s Mark Straight Bourbon Whisky. Enrobed in our 52/75%+ dark chocolates and topped with Crown Maple’s organic maple sugar.

SELEUSS - ELIXIR - GRAND MARNIER INFUSED TRUFFLES

BATCH FROM (05-23-2020)

Élixir d’Orange: Grand Marnier

This Orange Elixir truffle is made with Grand Marnier’s Cognac & Orange Liqueur, organic cream, and our specially formulated 36%+ Loretta™ milk chocolate, for that perfect blend of Caribbean orange and sweet chocolate aroma, with the Ugni Blanc grape Cognac slowly arriving as the ganache melts! Enrobed in a 59%+ Regina™ dark milk chocolate and topped with granulized orange peels. Pairing: Warm Cognac/Brandy, Champagnes, Sweet White Bordeaux, your favorite Cosmopolitan or Grand Mimosa, Enjoy! (B1304, 1309) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, grand marinier, Glucose, orange oil, Spices, ORANGE PEEL.

SELEUSS - ELIXIR - MACALLAN 12 TRUFFLES

BATCH FROM (11-16-2019)

SELEUSS - ELIXIR - SINGLE MALT SCOTCH COLLECTION

BATCHES FROM (12-04-2019)

PRIVATE COLLECTION FOR THE SCOTCH COMMITTEE AT THE RAINIER CLUB:

MACALLAN 12

BALVENIE 12

SELEUSS - ELIXIR CHOCOLATE COLLECTION

SELEUSS - ELIXIR TRUFFLE COLLECTION

BATCHES FROM (09-04-2015)