#seleusstruffles

SELEUSS - SPECIAL HOLIDAY COLLECTION - V6

THIS SPECIAL HOLIDAY CHOCOLATE TRUFFLE COLLECTION CONTAINS THE FOLLOWING:

Orange Blossom Special

Eireann d'Or: Glencara Irish Cream

Althaea Meadowfoam S'mores

Elixir d'Orange: Grand Imperial

Munchen 36%: Munich Malt Milk Chocolate

Tom & Jerry: Pumpkin Spice + Spiced Rum & Kahlua

SELEUSS - COLOMBINA 64% PISTACHIO+PINE HONEY

BATCH 1466, 1468

An exotic Mediterranean rendezvous! Made with our COLOMBINA™ 64% Dark Chocolate, Italian Non-Dairy cream (Palm & Sunflower Oils), Italian Pistachios, and Aegean Pine (Stone & Red Pines) Honey from Türkiye. Encased in our DUCHESS™ 30% milk chocolate first, then enrobed in a smooth MORETTA™ 73% Dark Chocolate and occasionally topped with French Hazelnut Bits. (B1466, 1468). Pairing: Espresso Drinks & Black Teas.

SCHWARZ: COLOMBINA 64% PISTACHIO + PINE HONEY INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), PISTACHIO PASTE (PISTACHIO 45%, SUGAR, MILK POWDER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, COCOA BUTTER, SOY LECITHIN), PINE HONEY (STONE & RED PINES).  HAZELNUT BITS (SUGAR, HAZELNUT KERNELS, LACTOSE, VEGETABLE FAT NON-HYDROGENATED, GLUCOSE SYRUP). CONTAINS: SOY, PISTACHIOS, HAZELNUTS. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

AS ALWAYS, FREE FROM ARTIFICIAL FOOD COLORING!

Ingredients From: france, ITALY, TÜRKIYE, peru, Belgium, & Vietnam.

SELEUSS - ELIXIR - FUSSIGNY GRAND CHAMPAGNE TRUFFLES

BATCH 1426 - INFUSED WITH GRAND CHAMPAGNE VSOP COGNAC

This somptueux truffle is made with FUSSIGNY’s V.S.O.P. COGNAC from Grand Champagne, fresh organic cream, and our specially formulated 52% REGINA™ dark milk chocolate that complements this full bodied Cognac with notes of vine shoot, candied prune + raisin, vanilla, coconut & toffee. Enrobed in a 72% MORETTA™ and dusted with silver violet sugar. (B1426, 1427, Bottle: LAFCO23031601, 11/04/23, 13:13) ENJOY! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21 TO PURCHASE  BB: 08/28/24  DRINK CHAMPAGNE, EAT COGNAC TRUFFLES

INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, VSOP COGNAC/BRANDY, Glucose, Spices, SPRINKLED WITH: silver-violet sugar (sugar, corn starch, mica-based pearlescent pigment, artificial aroma, red cabbage extract, silicon dioxide, water, trisodium citrate, citric acid, maltodextrin, glucose syrup). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

Drink Champagne & Eat Cognac Truffles:

“Marc de Champagne” the main ingredient in all the so called “Champagne truffles” contains no Champagne!

Marc de Champagne is a spirit (industrial alcohol), usually clear, (or aged in oak barrels) produced by distilling the “Marc, or Pomace”, basically the leftover waste cake of seeds and skins after the 2nd (3rd) pressing in the Champagne making process. As for Cognac (a type of Brandy), not made from waste!

SELEUSS - ELIXIR - FUSSIGNY PETITE CHAMPAGNE TRUFFLES

BATCH 1296

This somptueux truffle is made with FUSSIGNY’s V.S.O.P. COGNAC from Petite Champagne, fresh organic cream, and our specially formulated 52% REGINA™ dark milk chocolate that complements its notes of vine flower, candied prune, pear, vanilla and walnut. Enrobed in a 69% COLOMBINA™ semisweet and dusted with silver violet sugar. (B1296, Bottle: LAFCO21060905, 08/01/22, 0856) ENJOY!

INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, VSOP COGNAC, Glucose, Spices, silver-violet sugar (sugar, corn starch, mica-based pearlescent pigment, artificial aroma, red cabbage extract, silicon dioxide, water, trisodium citrate, citric acid, maltodextrin, glucose syrup).

CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

SELEUSS - SPECIAL HOLIDAY COLLECTION - V5

THIS SPECIAL COLLECTION HAS THE FOLLOWING TRUFFLES:

TASMANIAN CHRISTMAS BUSH HONEY

EDEN'S ORGANIC APPLE BLOSSOM HONEY (CHELAN)

ACER ORGANIC MAPLE

BOBBIE'S MEDLIN MINT

EIREANN D'OR IRISH CREAM

TOM & JERRY: PUMPKIN SPICE

SELEUSS - HONEY COLLECTION - V17B

UPDATED COLLECTION INFORMATION

THE WAS A LABELING ERROR, THE MANUKA HONEY TRUFFLE IS ACTUALLY THE EDEN'S APPLE BLOSSOM HONEY TRUFFLE!

VANILLA# - FIREWEED HONEY & SPICED RUM

BUCKWHEAT BLOSSOM HONEY

ORANGE BLOSSOM HONEY (MINT SHELL)

PAISLEY'S WILD LAVENDER HONEY

EDEN'S ORGANIC APPLE BLOSSOM HONEY

SELEUSS - HONEY COLLECTION - V17B

UPDATED COLLECTION INFORMATION

THE WAS A LABELING ERROR, THE MANUKA HONEY TRUFFLE IS ACTUALLY THE EDEN'S APPLE BLOSSOM HONEY TRUFFLE!

VANILLA# - FIREWEED HONEY & SPICED RUM

BUCKWHEAT BLOSSOM HONEY

ORANGE BLOSSOM HONEY (MINT SHELL)

PAISLEY'S WILD LAVENDER HONEY

EDEN'S ORGANIC APPLE BLOSSOM HONEY

BRAZILIAN ORGANIC HONEY

CONTAINS: Soy Lecithin, Milk, HONEY, BEE POLLEn, AND RESIDUAL ALCOHOL (THE VANILLA# TRUFFLE CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.   [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, food coloring, palm oil or glaze ]   

STORAGE: [ PERISHABLE ITEM ] Please refrigerate chocolates in an airtight container or plastic bag to prevent the chocolateS from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.   

SELEUSS - SPECIAL TRUFFLE COLLECTION V25

This Special Collection contains the following truffle flavors:

Rosa Mundi (Rose)

Brazilian Organic Honey

Orange Blossom Special (Honey)

Guava Passion Fruit

IDA's Raspberries

Grand Marnier

ELIXIR: Chambord

La Dolce Coco (Coconut) in 64% Colombina

Creme de Noisette (Hazelnut Cream)

Muchen 36% (Munich 36% Milk Chocolate)

Vanilla# (Fireweed Honey & Spiced Rum)