#jptrodden

SELEUSS - WHISKEY & CHOCOLATE PAIRING WITH JP TRODDEN

EVENT DATE: 2/28/2024

JP Trodden is excited to partner with Chocolatier, Alex Long from Seattle’s own SELEUSS Chocolates for our very first evening of Whiskey and Chocolate Tasting.

Alex will be showcasing his incredible creations and educating us in chocolate making with a bit of fun history thrown in all while you sip along with JP Trodden Bourbons and Rye. Chocolates will also be available for sale direct from his shop in the Thompson Hotel including Truffles laced with Bolster Road Maple Rye.

We will finish the evening with a little surprise from our dear friends at JM Cellars.

You won’t want to miss this fun event

Wednesday Evening February 28th from 6:00 to 7:30 PM, JP Trodden Distilling,

Maltby, WA

Tickets at jptrodden.com (Events Tab)

$35 Member Price

$45 Member Guests

Space is Limited.

We hope to see you there and as always thank you for your support and friendship,

Mark and Jennifer

SELEUSS - JP TRODDEN - BLACK LABEL BOURBON TRUFFLES

BATCH 1440, 1442

Made with J.P.Trodden’s small-batch Black Label bourbon (aged 3 years & Double Gold Medal Winner at World Spirits Competition 2015), fresh organic cream, and our specially formulated 52% REGINA™ dark milk chocolate that complements its layers of caramel, vanilla, anise and soft oak notes. Encased in a 46% DUCHESS™ semisweet, then enrobed in our 67% COLOMBINA™ semisweet, and sprinkled with golden pailletés fins. (B1440, 1442) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

JP TRODDEN BOURBON (BLACK LABEL) INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla),  ORGANIC CREAM, JP TRODDEN BLACK LABEL BOURBON, GLUCOSE, VSOP BRANDY, spices. Decorations: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: BELGIUM, Usa, fRANCE, Vietnam, ITALY, AND PERU.