#grandmarnier

A refreshing and fruity sangria made with white wine, Grand Marnier, and a mix of citrus and berries.

Ingredients: 1 bottle white wine. 1/2 cup Grand Marnier. 1/4 cup orange juice. 1/4 cup lemon juice. 1/4 cup simple syrup. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup mixed berries strawberries, blueberries, raspberries.

Instructions: Put the orange juice, lemon juice, simple syrup, white wine, and Grand Marnier in a large pitcher. Slice the orange, lemon, and lime and put them in the pitcher. Mix the mixed berries in slowly. Put it in the fridge for at least two hours to let the flavors mix. Serve over ice, and if you want, top with more fruit.

Prep Time: 10 minutes

Cook Time: 0 minutes

Tarte Orange Grand Marnier is a delightful dessert that combines the bright flavors of freshly squeezed orange juice with the rich, citrusy notes of Grand Marnier liqueur. The filling is smooth and custardy, encased in a crisp tart shell, making it a perfect treat for citrus lovers.

Ingredients: 1 9-inch pre-baked tart shell. 3/4 cup freshly squeezed orange juice. 1/4 cup Grand Marnier. 3/4 cup granulated sugar. Zest of 2 oranges. 4 large eggs. 1/2 cup heavy cream. 2 tablespoons unsalted butter, melted.

Instructions: Set the oven to 350F 175C and heat it up. Whisk the orange juice, Grand Marnier, sugar, orange zest, eggs, heavy cream, and melted butter together in a bowl until everything is well mixed. Put the mix into the tart shell that has already been baked. Put it in the oven for 25 to 30 minutes, or until the filling is set and the top is just a little golden. Let the tart cool all the way down before you serve it.

Prep Time: 20 minutes

Cook Time: 30 minutes

Taste this delicious homemade jam and savor the flavors of fresh blueberries and subtle citrus notes from Grand Marnier liqueur. Ideal for giving your breakfast or dessert a hint of refinement.

Ingredients: 4 cups fresh blueberries. 2 cups granulated sugar. 1/4 cup Grand Marnier liqueur. 1 lemon, zest and juice.

Instructions: Wash and rinse the blueberries thoroughly. In a large saucepan, combine the blueberries and sugar. Cook over medium heat, stirring occasionally, until the mixture starts to simmer and the sugar has dissolved. Add the Grand Marnier liqueur and lemon zest and juice to the saucepan. Stir to combine. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking. Remove the jam from heat and allow it to cool slightly. Transfer the jam into sterilized jars and seal them tightly. Let the jam cool completely before storing it in the refrigerator. Enjoy your Grand Marnier Blueberry Jam on toast, pancakes, or as a topping for desserts!

Prep Time: 15 minutes

Cook Time: 40 minutes

A fun and refreshing cocktail that is great for parties.

Ingredients: 1 oz Grand Marnier. 1 oz cranberry juice. Champagne.

Instructions: Pour Grand Marnier and cranberry juice into a champagne flute. Top with champagne. Gently stir to combine. Garnish with a cranberry or orange twist if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

SELEUSS - Élixir d’Orange:  Grand Imperial

This Orange Elixir truffle is made with Grand Imperial’s Cognac & Orange Liqueur, organic cream, and our formulated 34% LORETTA™ light Milk Chocolate, for that perfect blend of caramelized vanilla, candied orange peel and fresh orange zest, with the Cognac slowly arriving as the ganache melts! Enrobed in a smooth 75%+ MORETTA™ Dark Chocolate and sprinkled with granulized orange peels. Pairing: Warm Cognac, Champagnes, Sweet White Bordeaux, Cosmopolitan. (1648, 1649) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. RCW 66.12.160 MUSTBE 21

ELIXIR D’ORANGE INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, orange liqueur (cognac), Glucose, orange oil, Spices, decoration: GRANULATED ORANGE PEEL.  CONTAINS: SOY, MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  Ingredients From: FRANCE, ITALY, USA, BELGIUM, VIETNAM, IVORY COAST, GHANA, Peru, ECUADOR, MEXICO.

SUPERIOR TASTE AWARD (BRUSSELS) 2023-24: «««

SELEUSS - ELIXIR D'ORANGE - GRAND IMPERIAL

BATCH 1498, 1545

This Orange Elixir truffle is made with Grand Imperial’s Cognac & Orange Liqueur, organic cream, and our formulated 36%+ LORETTA™ milk chocolate, for that perfect blend of caramelized vanilla, candied orange peel and fresh orange zest, with the Cognac slowly arriving as the ganache melts! Enrobed in a smooth 71%+ MORETTA™ dark, sprinkled with granulized orange peels and rests on a piece of Hawthorn Berry wafer. Pairing: Warm Cognac, Champagnes, Sweet White Bordeaux, Cosmopolitan.

ELIXIR D’ORANGE INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, grand IMPERIAL, Glucose, ORANGE LIQUEUR, orange oil, Spices, SPRINKLED with: GRANULATED ORANGE PEEL. HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC).  CONTAINS: SOY, MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  Ingredients From: FRANCE, USA, ITALY, germany, BELGIUM, VIETNAM, MALAYSIA, ECUADOR, Peru, CHINA, MEXICO. TASTE INSTITUTE (BRUSSELS): SUPERIOR TASTE AWARD 2023-2024: 3-STARS

This refreshing sangria is perfect for summer gatherings with its blend of fruity white wine, citrus flavors, and a hint of Grand Marnier. The combination of fresh fruits adds a burst of sweetness and color, while the mint leaves provide a refreshing herbal note. Serve chilled over ice for a delightful summer sipper.

Ingredients: 1 bottle of fruity white wine. 1/2 cup Grand Marnier. 1/4 cup peach schnapps. 1 cup orange juice. 1 cup pineapple juice. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup strawberries, sliced. 1 cup green grapes, halved. 1/4 cup fresh mint leaves. Ice cubes.

Instructions: In a large pitcher, combine the white wine, Grand Marnier, peach schnapps, orange juice, and pineapple juice. Add the sliced orange, lemon, lime, strawberries, grapes, and mint leaves. Stir gently to combine all the ingredients. Refrigerate the sangria for at least 2 hours to allow the flavors to meld. Serve the sangria over ice cubes in glasses, garnished with additional fruit slices and mint leaves if desired.

SELEUSS - ELIXIR D'ORANGE - GRAND MARNIER

BATCH 1485-1490

This Orange Elixir truffle is made with Grand Marnier’s Cognac & Orange Liqueur, organic cream, and our formulated 33%+ LORETTA™ milk chocolate, for that perfect blend of Caribbean orange and sweet cacao aroma, with the Ugni Blanc grape Cognac slowly arriving as the ganache melts! Enrobed in a 74%+ MORETTA™ chocolate and topped with granulized orange peels or golden orange peels. Pairing: Warm Cognac, Champagnes, Sweet White Bordeaux, Cosmopolitan or Mimosa, Enjoy! (B1485, 1490) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 MUST BE 21

ELIXIR D’ORANGE INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, grand marnier, Glucose, vsOP french brandy, ORANGE LIQUEUR, orange oil, Spices, topped with: ORANGE PEEL, or golden orange peel (orange peel, powered sugar, mica-based pearlescent pigment, iron dioxide).  CONTAINS: SOY, MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  Ingredients From: FRANCE, UNITED STATES, VIETNAM, ITALY, and peru. 

INTERNATIONAL TASTE INSTITUTE (BRUSSELS): SUPERIOR TASTE AWARD 2024: 3-STARS