Eduardo Bruekers

This Almond Butter Beef Stew in the Slow Cooker is a hearty and tasty keto-friendly dish. A rich and satisfying stew is made with tender beef, savory broth, and creamy almond butter. With the vegetables added, it's a full meal in one pot.

Ingredients: 2 lbs beef stew meat, cubed. 2 cups beef broth. 1/4 cup almond butter. 1 onion, chopped. 2 cloves garlic, minced. 2 cups cauliflower florets. 1 cup sliced mushrooms. 1/2 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, beef broth, almond butter, onion, garlic, cauliflower, mushrooms, thyme, rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or until the beef is tender and the vegetables are cooked through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

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