#porkandbeans

A hearty pork & bean sandwich loaded with fresh vegetables for ultimate comfort.

Indulge in the rich flavors of this Slow Cooker Pork and Beans recipe. The combination of tender pork, savory beans, and a sweet molasses-based sauce creates a hearty and comforting dish that's perfect for easy weeknight dinners.

Ingredients: 1 lb dried navy beans, soaked overnight. 1 lb pork shoulder, cubed. 1 onion, finely chopped. 3 cloves garlic, minced. 1/2 cup molasses. 1/4 cup brown sugar. 1/4 cup ketchup. 2 tablespoons Dijon mustard. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups chicken broth. Water as needed.

Instructions: Place the soaked navy beans, cubed pork shoulder, chopped onion, and minced garlic in the slow cooker. In a bowl, mix molasses, brown sugar, ketchup, Dijon mustard, salt, and black pepper to create the sauce. Pour the sauce over the beans and pork in the slow cooker. Add chicken broth and enough water to cover the ingredients. Stir well, ensuring the sauce is evenly distributed. Cover and cook on low for 8-10 hours or until the beans are tender and the pork is cooked through. Before serving, check the seasoning and adjust if necessary. Serve the delicious Slow Cooker Pork and Beans hot, paired with crusty bread or rice. Perfect for a comforting and hearty meal, especially on cold days or when you want a hassle-free dinner!

Prep Time: 20 minutes

Cook Time: 8-10

Saddle up for a flavorful adventure with this Cowboy Skillet Hash! Packed with ground pork, black beans, colorful bell peppers, and topped with eggs, it's a satisfying one-skillet dinner that captures the essence of the wild west. Garnish with cilantro for a finishing touch!

Ingredients: 1 lb ground pork. 1 onion, diced. 2 bell peppers, diced assorted colors. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 14 oz diced tomatoes, undrained. 2 cups frozen corn. 1 tsp chili powder. 1 tsp cumin. Salt and pepper to taste. 4 large eggs. Fresh cilantro for garnish. Shredded cheddar cheese optional.

Instructions: In a large skillet, brown ground pork over medium heat until cooked through. Add diced onion, bell peppers, and minced garlic. Cook until vegetables are softened. Stir in black beans, diced tomatoes, frozen corn, chili powder, cumin, salt, and pepper. Mix well. Make four wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked to your liking. Garnish with fresh cilantro and, if desired, shredded cheddar cheese. Serve this hearty Cowboy Skillet Hash as a delicious one-skillet dinner!