Dudes For Choice

These Ranch Steak Potato Kabobs are a flavorful twist on traditional kabobs. Tender beef sirloin steak is marinated in a zesty ranch seasoning mix, paired with hearty potatoes for a satisfying meal straight from the grill.

Ingredients: 1 lb beef sirloin steak, cut into 1-inch cubes. 1 lb small potatoes, halved. 1/4 cup olive oil. 2 tablespoons ranch seasoning mix. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Preheat grill to medium-high heat. In a bowl, combine olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Thread beef cubes and potato halves onto the skewers, alternating between beef and potatoes. Brush the skewers with the olive oil mixture. Grill the kabobs for 10-12 minutes, turning occasionally, until the beef is cooked to desired doneness and the potatoes are tender. Remove from grill and let rest for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 12 minutes

Warm up your Christmas Home Tour 2014 with this Rustic and Cozy Coffee. The combination of rich coffee, chocolate, and warming spices will delight your guests and add a touch of holiday magic to your home.

Ingredients: 1 cup of freshly brewed strong coffee. 2 tablespoons of unsweetened cocoa powder. 2 tablespoons of brown sugar. 1/4 cup of heavy cream. 1/2 teaspoon of ground cinnamon. Whipped cream for topping. Ground nutmeg for garnish.

Instructions: Make a pot of your favorite strong coffee. Put the brown sugar and unsweetened cocoa powder in a small saucepan and mix them together. Slowly add the heavy cream while whisking the mixture over low heat all the time. Keep doing this until it is smooth and well combined. Add the cinnamon powder to the cocoa mix and mix it in. Put the freshly brewed coffee into a Christmas-themed mug. Pour the cocoa mix into the coffee slowly and stir it around until it's well combined. Add a big dollop of whipped cream on top. For a holiday touch, sprinkle a little ground nutmeg on top. Warm and cozy Christmas coffee is ready to be served.

Prep Time: 5 minutes

Cook Time: 10 minutes

Make a beautiful and tasty charcuterie wreath for your Christmas party. You can enjoy this appetizer both with your mouth and your eyes. It would look great as the main dish on your holiday table.

Ingredients: 200g Prosciutto slices. 150g Salami slices. 150g Cheddar cheese cubes. 150g Brie cheese wedges. 100g Grapes. 100g Cherry tomatoes. 100g Olives. 50g Almonds. 50g Dried apricots. Fresh rosemary sprigs for garnish.

Instructions: Put the prosciutto and salami slices on a large serving platter or board and arrange them in a wreath shape. Spread out the cheddar cheese cubes on the wreath, and then add the brie cheese wedges. For a splash of color, put grapes, cherry tomatoes, and olives in the middle of the wreath. Add more texture and sweetness to the wreath by scattering almonds and dried apricots on top of it. Add some fresh rosemary sprigs to the wreath to make it look more holiday-like. Enjoy your beautiful charcuterie wreath Christmas appetizer right away!

Prep Time: 20 minutes

Cook Time: 0 minutes

A refreshing and light beverage perfect for hot summer days. The combination of fresh watermelon and zesty lemon creates a delightful drink with a sparkling twist.

Ingredients: 4 cups cubed seedless watermelon. 1/2 cup fresh lemon juice. 1/4 cup granulated sugar. 2 cups sparkling water. Ice cubes. Lemon slices and mint leaves for garnish.

Instructions: In a blender, puree the watermelon until smooth. Strain the watermelon puree through a fine mesh sieve into a pitcher. Add lemon juice and granulated sugar to the pitcher and stir until sugar is dissolved. Chill the mixture in the refrigerator for about 1 hour. When ready to serve, pour the chilled mixture into glasses filled with ice cubes. Top each glass with sparkling water and gently stir to combine. Garnish with lemon slices and mint leaves. Serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

A creamy and savory stroganoff made with smoked tofu and mushrooms, served over tender green beans.

Ingredients: 1 package 200g smoked tofu, cubed. 200g mushrooms, sliced. 1 onion, diced. 2 cloves garlic, minced. 200ml vegan sour cream. 200ml vegetable broth. 1 tablespoon soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. 300g green beans, trimmed.

Instructions: In a big pan, heat the olive oil over medium-low heat. Put in the garlic and onion, and cook them until they get soft. Put in the mushrooms and cook until their juices come out. Soy sauce, vegetable broth, and smoked tofu should all be mixed in. After 10 minutes, add the vegan sour cream and stir it in. Add pepper and salt to taste. Boil water in a different pot and cook the green beans for 5 to 7 minutes, until they are soft. Put the stroganoff on top of green beans that have been cooked.

Prep Time: 15 minutes

Cook Time: 20 minutes

These Grilled Fish Tacos with Mango Salsa and Avocado Lime Sauce are a fresh and flavorful dinner option. The grilled tilapia is seasoned perfectly and paired with a sweet and tangy mango salsa and a creamy avocado lime sauce. Perfect for a weeknight meal or a weekend gathering with friends!

Ingredients: 4 tilapia fillets. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. 8 small corn tortillas. 2 cups shredded lettuce. 1 cup diced mango. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1 jalapeo, seeded and minced. Juice of 2 limes. 2 ripe avocados. 1/2 cup Greek yogurt. 1 clove garlic, minced. 1 teaspoon lime zest. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Brush the tilapia fillets with olive oil and season with chili powder, cumin, salt, and pepper. Grill the fish for 3-4 minutes per side or until it flakes easily with a fork. Remove from heat and set aside. While the fish is grilling, warm the corn tortillas on the grill for about 20 seconds per side, until they are soft and pliable. In a bowl, combine the diced mango, red onion, cilantro, jalapeo, and lime juice to make the mango salsa. Season with salt and pepper. In another bowl, mash the ripe avocados and mix in Greek yogurt, minced garlic, lime zest, salt, and pepper to make the avocado lime sauce. To assemble the tacos, place a spoonful of shredded lettuce on each tortilla, followed by a grilled tilapia fillet. Top with mango salsa and a drizzle of avocado lime sauce. Serve the grilled fish tacos immediately, garnished with extra cilantro and lime wedges if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Elevate your hummus game with this recipe that adds a burst of flavor to your favorite dip. The combination of tahini, garlic, lemon, and spices creates a creamy and zesty hummus that will tantalize your taste buds.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil, plus extra for drizzling. 1/2 teaspoon ground cumin. 1/4 teaspoon paprika. Salt and pepper to taste. 2 tablespoons water adjust as needed. Optional toppings: chopped fresh parsley, pine nuts, and a sprinkle of cayenne pepper.

Instructions: Place the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, paprika, salt, and pepper in a food processor. Blend the ingredients until smooth and creamy. You may need to scrape down the sides of the processor and add a bit of water to achieve the desired consistency. Taste and adjust the seasoning as needed by adding more salt, pepper, or lemon juice. Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle with optional toppings like chopped fresh parsley, pine nuts, and a sprinkle of cayenne pepper. Serve with your favorite pita bread, crackers, or fresh vegetable sticks for dipping. Enjoy your revitalized hummus!

Prep Time: 10 minutes

Cook Time: 0 minutes

This green detox smoothie is packed with nutrients and antioxidants to help cleanse your body and boost your energy levels. It's a refreshing and healthy choice for a detoxifying drink.

Ingredients: 1 cup spinach leaves. 1/2 cucumber, peeled and sliced. 1 green apple, cored and chopped. 1/2 lemon, juiced. 1 tablespoon fresh ginger, grated. 1 cup coconut water. Ice cubes optional.

Instructions: In a blender, mix together ginger, cucumber, green apple, spinach, and lemon juice. If you want, you can add coconut water and ice cubes. Mix until it's creamy and smooth. Put it in a glass and enjoy! Add a slice of lemon or a sprig of mint as a garnish if you want to. For the best taste and most detox benefits, drink right away.

Prep Time: 10 minutes

Cook Time: 0 minutes