Fajitas baked in the oven are a tasty and simple meal that are great for a quick dinner during the week. Spices add flavor to the chicken and vegetables, which are then roasted until the chicken is tender and juicy and the peppers and onions turn caramelized.
Ingredients: 1 lb chicken breast, thinly sliced. 3 bell peppers, thinly sliced assorted colors. 1 onion, thinly sliced. 2 tbsp olive oil. 2 tbsp fajita seasoning mix. Salt and pepper to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Put the chicken, onion, bell peppers, olive oil, fajita seasoning, salt, and pepper in a large bowl. Toss everything around until it's all covered. Place the chicken and vegetable mix in a single layer on a large baking sheet. Put the chicken in an oven that has already been heated up for 20 to 25 minutes, or until it is fully cooked and the vegetables are soft and slightly caramelized. Take it out of the oven and serve it hot. Thanks for cooking the fajitas in the oven.
Prep Time: 10 minutes
Cook Time: 25 minutes
Savanna Whitlock
