This is a quick and tasty taco soup recipe that can be made in the slow cooker or Instant Pot. When you add your favorite toppings to hearty ingredients, it's a meal that will fill you up any day.
Ingredients: 1 lb ground beef. 1 onion, diced. 1 bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 packet taco seasoning. 1 cup beef broth. Salt and pepper to taste. Toppings: shredded cheese, sour cream, chopped green onions, cilantro.
Instructions: In a skillet, brown the ground beef over medium heat. Drain excess fat. Add diced onion and bell pepper to the skillet, cook until softened. Transfer beef, onion, and bell pepper mixture to the Instant Pot or slow cooker. Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Mix well. Season with salt and pepper to taste. For Instant Pot: Close lid, set to high pressure, and cook for 8 minutes. Natural release for 5 minutes, then quick release. For slow cooker: Cook on low for 6-8 hours or high for 3-4 hours. Serve hot, garnished with shredded cheese, sour cream, green onions, and cilantro. Enjoy your delicious Easy Taco Soup!
Prep Time: 15 minutes
Cook Time: 30 minutes
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