Creamy Bacon Guacamole Dip is a delicious twist on classic guacamole, adding creamy texture and savory bacon flavor. It's perfect for parties, game days, or anytime you want a tasty dip!

Ingredients: 4 ripe avocados, peeled and diced. 1/2 cup sour cream. 1/4 cup mayonnaise. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup chopped fresh cilantro. 2 tablespoons lime juice. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 6 slices cooked bacon, crumbled.

Instructions: Use a fork to mash the avocados in a large bowl until they are smooth. To this mix you should add red onion, tomatoes, cilantro, lime juice, garlic powder, salt, and black pepper. Mix everything together well. Mix in the bacon bits. Put it in the fridge with the lid on for at least 30 minutes before serving so the flavors can mix. You can dip it in tortilla chips or fresh vegetables.

Prep Time: 15 minutes

Cook Time: 0 minutes

The savory flavor of bacon and the creamy richness of avocados come together in this delectable Paleo-friendly dip known as bacon guacamole. It will definitely be a hit at any gathering and is the ideal appetizer or snack for a Paleo diet.

Ingredients: 3 ripe avocados, peeled, pitted, and mashed. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 3 slices of cooked bacon, crumbled. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and finely chopped. Juice of 1 lime. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a large bowl, combine the mashed avocados, diced tomatoes, diced red onion, crumbled bacon, minced garlic, and chopped jalapeo pepper. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Gently stir everything together until well combined. Cover the bowl with plastic wrap, ensuring it touches the surface of the guacamole to prevent browning, and refrigerate for at least 30 minutes. Before serving, garnish with fresh cilantro leaves and additional bacon bits if desired. Serve with your favorite Paleo-friendly chips or vegetable sticks.

Prep Time: 15 minutes

Cook Time: 0 minutes