This Keto Paleo Mint Chocolate Chip Ice Cream is a delicious dairy-free and sugar-free treat perfect for those following a low-carb lifestyle. The refreshing mint flavor combined with rich chocolate chips makes for a satisfying dessert.
Ingredients: 2 cups full-fat coconut milk. 1/4 cup powdered erythritol or monk fruit sweetener. 1/2 teaspoon peppermint extract. 1/4 cup unsweetened cocoa powder. 1/4 cup sugar-free dark chocolate chips. Optional: 1 teaspoon matcha powder.
Instructions: Put the sweetener, peppermint extract, and coconut milk in a blender and blend until everything is well mixed. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Just before it stops churning, add the chocolate chips and cocoa powder. If you're making the matcha option, you should also add the matcha powder at this point. Once the ice cream is smooth, put it in a container that can go in the freezer. Freeze it for at least two hours to make it firm before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
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