#doublechocolategoodness

Indulge in rich, decadent double dark chocolate cookies that are completely vegan-friendly. These cookies are perfect for satisfying your chocolate cravings and are sure to be a hit with vegans and non-vegans alike!

Ingredients: 2 cups all-purpose flour. 3/4 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1 cup vegan butter, softened. 1 cup brown sugar. 1/2 cup granulated sugar. 1/4 cup plant-based milk. 1 tbsp vanilla extract. 1 cup vegan dark chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth. Mix in the plant-based milk and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the vegan dark chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these double dark chocolate cookies with a glass of plant-based milk!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in rich, decadent double dark chocolate cookies that are completely vegan-friendly. These cookies are perfect for satisfying your chocolate cravings and are sure to be a hit with vegans and non-vegans alike!

Ingredients: 2 cups all-purpose flour. 3/4 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1 cup vegan butter, softened. 1 cup brown sugar. 1/2 cup granulated sugar. 1/4 cup plant-based milk. 1 tbsp vanilla extract. 1 cup vegan dark chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth. Mix in the plant-based milk and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the vegan dark chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these double dark chocolate cookies with a glass of plant-based milk!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in rich, decadent double dark chocolate cookies that are completely vegan-friendly. These cookies are perfect for satisfying your chocolate cravings and are sure to be a hit with vegans and non-vegans alike!

Ingredients: 2 cups all-purpose flour. 3/4 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1 cup vegan butter, softened. 1 cup brown sugar. 1/2 cup granulated sugar. 1/4 cup plant-based milk. 1 tbsp vanilla extract. 1 cup vegan dark chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth. Mix in the plant-based milk and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the vegan dark chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these double dark chocolate cookies with a glass of plant-based milk!

Prep Time: 15 minutes

Cook Time: 10 minutes

Savor the mouthwatering tastes of these Paleo Double Chocolate Brownies. These brownies, made with honey and almond butter, are a healthier take on a traditional favorite.

Ingredients: 1 cup almond butter. 1/2 cup raw honey. 1/4 cup cocoa powder. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dark chocolate chips Paleo-friendly.

Instructions: Preheat your oven to 325F 163C and grease an 8x8 inch 20x20 cm baking dish. In a mixing bowl, combine almond butter, raw honey, cocoa powder, eggs, vanilla extract, baking soda, and salt. Mix until well combined. Fold in the dark chocolate chips into the batter. Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve and enjoy your delicious Double Chocolate Brownies!

Prep Time: 10 minutes

Cook Time: 20 minutes